Barbecued Shrimp – N. O. Style Recipe
Overview:
Enjoy the flavors of New Orleans with this delightful Barbecued Shrimp recipe, perfect for any occasion. It’s quick to prepare and packed with savory goodness that will leave your taste buds wanting more. This recipe serves 6 and takes just 45 minutes from start to finish, making it ideal for a weeknight dinner or a weekend gathering.
Ingredients:
- 3 pounds raw shrimp, peeled and deveined
- Accent seasoning (to taste)
- 1 teaspoon dried basil
- 5 teaspoons garlic powder
- 3 bay leaves
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon liquid smoke
- 1 tablespoon lemon juice
- 1 cup (2 sticks) butter, melted
- 1/4 cup Worcestershire sauce
- Paprika (for sprinkling)
- Chopped parsley (for garnish)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Prepare the Shrimp: Place the raw shrimp in a shallow baking dish, such as a jelly roll pan or large Pyrex casserole dish. |
| 3 | Season the Shrimp: Lightly sprinkle the shrimp with Accent seasoning. |
| 4 | Prepare the Butter Mixture: In a small bowl, combine the melted butter, basil, garlic powder, bay leaves, rosemary, oregano, liquid smoke, and lemon juice. Mix well to blend all the flavors together. |
| 5 | Coat the Shrimp: Pour the butter mixture evenly over the shrimp in the baking dish. Ensure all the shrimp are coated with the seasoned butter. |
| 6 | Season with Worcestershire Sauce: Sprinkle Worcestershire sauce over the shrimp according to taste. |
| 7 | Add Final Seasonings: Sprinkle paprika over the shrimp for added color and flavor. |
| 8 | Bake the Shrimp: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the shrimp are pink and cooked through. |
| 9 | Serve: Remove from the oven and sprinkle with chopped parsley for garnish. Serve hot with French bread to soak up the delicious sauce. |
Nutritional Information (Per Serving):
- Calories: 524.6
- Total Fat: 34.7g
- Saturated Fat: 20.2g
- Cholesterol: 426.9mg
- Sodium: 555.3mg
- Carbohydrates: 5.2g
- Fiber: 0.4g
- Sugars: 1g
- Protein: 47g
Recipe Notes:
- Shrimp Size: Use large shrimp for this recipe, as they hold up well to baking and absorb the flavors beautifully.
- Butter Substitute: If you prefer a lighter option, you can use margarine instead of butter, though it may alter the flavor slightly.
- Serving Suggestions: This dish pairs wonderfully with hot French bread to mop up the flavorful sauce. You can also serve it over rice or pasta for a heartier meal.
Enjoy Your Barbecued Shrimp – N. O. Style!
This Barbecued Shrimp – N. O. Style recipe brings the essence of New Orleans cuisine right to your table. It’s a savory dish that’s sure to impress with its bold flavors and easy preparation. Whether you’re cooking for a family dinner or entertaining guests, this recipe is a winner every time!
