Sop Nila 3🌟: A Delightful Fish Soup for Your Little One
This vibrant and nourishing fish soup, known as “Sop Nila 3🌟,” is perfect for a cozy family meal. With tender nila fish, diced tofu, and a medley of fresh vegetables, this recipe is both comforting and nutritious. Here’s how you can prepare this delightful dish:
Ingredients:
- 2 whole nila fish (tilapia), cleaned and cut into pieces
- 1 block tofu, diced
- 1 carrot, peeled, diced, and grated
- 2 stalks green onions, sliced
- A handful of celery leaves, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 thumb-sized piece of ginger, smashed
- 2 bay leaves
- Salt and sugar to taste
- Water
Instructions:
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Prepare the Aromatics: In a large pot, heat a bit of oil over medium heat. Sauté the sliced onion, garlic, and bay leaves until they become fragrant and the onions are translucent.
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Add Water: Pour in enough water to cover the ingredients and bring it to a boil.
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Cook the Vegetables: Once the water is boiling, add the diced carrot, tofu, green onions, and smashed ginger. Season with salt and sugar to taste.
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Simmer the Fish: Gently add the nila fish pieces into the pot. Cook for a few minutes until the fish is just cooked through. Be careful not to overcook the fish as it can become mushy.
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Finish and Serve: Taste the soup and adjust the seasoning if necessary. Serve the hot soup alongside warm rice for a comforting meal that’s perfect for little ones.
Enjoy this hearty soup with a side of rice to make a wholesome and satisfying dish for your family!
