Savory Nori Omelette Rolls: A Fusion Delight

Nori Omelette Recipe (Telur Dadar Nori)

Description

Delve into a delightful fusion of flavors with this Nori Omelette, combining the savory essence of eggs with the unique texture and taste of nori seaweed. Perfect for a quick breakfast or a light meal, this dish is not only easy to prepare but also packed with nutrients, making it an ideal addition to your culinary repertoire.

Ingredients

Instructions

1. Prepare the Egg Mixture:
   In a mixing bowl, crack the eggs and whisk them together until well combined. Add the soy sauce, fish sauce, and ground pepper, and continue to whisk until the mixture is smooth and uniform.

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2. Heat the Pan:
   Place a non-stick frying pan or teflon over medium heat and add a little oil or margarine to coat the surface evenly. Allow the oil to heat up until it shimmers.

3. Cook the First Omelette:
   Pour one-third of the egg mixture into the heated pan, swirling it gently to spread it evenly. Cook for about 1-2 minutes, or until the edges begin to set.

4. Add the Nori:
   Carefully lay one sheet of nori over the half-cooked omelette, pressing it down gently to adhere. Once the nori is in place, roll the omelette from one side to the other, creating a neat log shape. Push the rolled omelette to one side of the pan.

5. Repeat the Process:
   Pour another one-third of the egg mixture into the pan, allowing it to cook similarly as before. Once the edges are set, place a sheet of nori on top and roll it as you did with the first omelette. Again, push it to the side of the pan.

6. Final Omelette:
   Repeat with the remaining egg mixture, laying down the last sheet of nori and rolling it up.

7. Serve:
   Once all omelettes are cooked and rolled, remove them from the pan and let them cool slightly. Slice into bite-sized pieces and serve warm.

Nutritional Information (per serving)

Indulge in this flavorful Nori Omelette, where each bite is a harmonious blend of savory egg and the delightful umami of nori. Ideal for any meal of the day, this recipe is sure to impress and satisfy. Enjoy!