Savory Northern Michigan Pasty Pie: Hearty Meat & Vegetable Delight

Pasty Pie (Northern Michigan Meat Pie)

🕒 Cook Time: 1 hour
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour 30 minutes

Description:

Indulge in the hearty flavors of Northern Michigan with this savory Pasty Pie recipe. Bursting with seasoned ground sirloin, onions, potatoes, and rutabaga, all encased in a flaky pie crust, it’s a comforting dish perfect for weeknight dinners or gatherings with loved ones.

Recipe Category:

One Dish Meal

Keywords:

Meat, Weeknight, Oven, < 4 Hours

Ingredients:

• 1 onion
• 1 potato
• 1 rutabaga
• 1 pound ground sirloin
• 2 pie crusts (homemade or store-bought)
• Seasoning salt
• Pepper

Nutrition Facts (per serving):

• Calories: 523.8
• Fat Content: 26.5g
  • Saturated Fat Content: 8.4g
• Cholesterol Content: 73.7mg
• Sodium Content: 324.6mg
• Carbohydrate Content: 42.5g
  • Fiber Content: 5.3g
  • Sugar Content: 4.2g
• Protein Content: 28.1g

Instructions:

1. Brown Ground Sirloin and Onion:

   • In a skillet over medium heat, brown the ground sirloin with diced onion until the meat is cooked through and the onion is translucent.

2. Dice Potato and Rutabaga:

   • While the meat is cooking, peel and dice the potato and rutabaga into small, bite-sized pieces.

3. Combine Ingredients:

   • Once the meat is browned, add the diced potato and rutabaga to the skillet, stirring to combine.

4. Season:

   • Season the mixture generously with seasoning salt and pepper, adjusting to taste.

5. Prepare Pie Crust:

   • Preheat your oven to 350°F (175°C).
   • Line a pie dish with one of the pie crusts.

6. Fill Pie Crust:

   • Spoon the meat and vegetable mixture into the pie crust, spreading it out evenly.

7. Seal Pie:

   • Place the second pie crust over the filling, pressing the edges together to seal the pie.

8. Ventilation:

   • Use a fork to create small vents in the top crust, allowing steam to escape during baking.

9. Bake:

   • Place the assembled pie in the preheated oven and bake for 1 hour, or until the crust is golden brown and the filling is bubbling.

10. Serve:

    • Once baked, remove the Pasty Pie from the oven and let it cool for a few minutes before slicing and serving.
    • Optional: Serve with your favorite side dishes or condiments, such as ketchup or gravy.

11. Enjoy!

    • Dive into the comforting flavors of this Northern Michigan classic, and savor each delicious bite of this homemade Pasty Pie!

Additional Tips:

• For added convenience, you can prepare the filling ahead of time and refrigerate it until you’re ready to assemble and bake the pie.
• Feel free to customize the filling with your favorite vegetables or seasoning blends to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the oven or microwave before enjoying again.