Baked Stuffed Salmon is a quintessential dish for seafood lovers, particularly those with an affinity for the flavors of the Pacific Northwest. This recipe combines the richness of salmon with a savory stuffing, making it a delightful choice for any occasion. Here’s a detailed breakdown of the recipe:
Recipe Overview:
- Name: Baked Stuffed Salmon
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Description: A favorite salmon recipe that’s easy to make, featuring a flavorful stuffing and baked to perfection.
- Recipe Category: High Protein
- Keywords: High In…, Weeknight, Oven, < 4 Hours
- Aggregated Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 816.1
- Fat Content: 39g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 242.5mg
- Sodium Content: 851.8mg
- Carbohydrate Content: 28g
- Fiber Content: 1.8g
- Sugar Content: 2.3g
- Protein Content: 83.8g
Ingredients:
- 1 salmon (whole)
- 1/2 cup flour
- 8 tbsp butter
- 1/4 cup sweet onion, chopped
- 1 cup fresh parsley, chopped
- 3 slices bacon
- 1/2 lemon, juiced
Instructions:
- Preheat oven to 325°F (165°C).
- Prepare the Salmon:
- Rinse the salmon and pat dry with paper towels.
- Dredge the salmon in flour, ensuring even coverage. Add more flour if necessary.
- Prepare the Stuffing:
- In a medium mixing bowl, combine crumbed bread, butter, chopped onions, and parsley. Mix until evenly combined.
- Stuff the Salmon:
- Stuff the cavity of the salmon with the bread mixture. Secure the opening with toothpicks to hold the stuffing in place.
- Prepare the Baking Dish:
- In a baking dish large enough to fit the salmon flat, lay half of the bacon slices evenly on the bottom.
- Place the stuffed salmon on top of the bacon slices.
- Lay the remaining bacon slices evenly over the top of the salmon.
- Bake the Salmon:
- Squeeze lemon juice evenly over the salmon.
- Bake in the preheated oven for 1 hour to 1 1/2 hours, depending on the size of the salmon. A 5 lb salmon typically takes about 1 hour and 15 minutes.
- Final Steps:
- Remove the salmon from the oven and carefully take out the toothpicks used to secure the stuffing.
- Cut the salmon crosswise into about 2-inch pieces for serving.
Cooking Tips:
- Ensure the salmon is properly cleaned and patted dry to ensure the flour adheres evenly.
- Adjust the baking time based on the size of the salmon to ensure it is cooked through but remains moist and flavorful.
- Use fresh parsley for the stuffing to enhance the dish’s aroma and flavor.
Conclusion:
Baked Stuffed Salmon is a hearty dish that celebrates the flavors of the Northwest with its combination of rich salmon and savory stuffing. Whether you’re looking for a weeknight meal or a dish to impress guests, this recipe promises both ease of preparation and exceptional taste. Enjoy the moist, flaky texture of the salmon paired with the savory notes of bacon and fresh herbs, all baked to perfection in the oven.
