🌟 Nova Scotia Donairs Recipe
Welcome to lovewithrecipes.com, where we’re thrilled to share the secrets of creating the iconic Nova Scotia Donairs! This delightful meaty treat promises to elevate your culinary experience, bringing the flavors of the East Coast right to your kitchen. 🍁
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Ground hamburger |
| 1/2 | Freshly ground pepper |
| 1 | Cayenne pepper |
| 1 1/2 | Dried oregano |
| 1/2 | Accent seasoning |
| 1 | Smoked paprika |
| 2 | Onion powder |
| 2 | Garlic powder |
| 1 | Salt |
| – | Canned milk |
| 2/3 | White sugar |
| 2/3 | White vinegar |
| 1/4 | Vinegar |
Nutritional Information:
- Calories: 5992.9
- Fat: 283.3g
- Saturated Fat: 111.2g
- Cholesterol: 1591.7mg
- Sodium: 2568mg
- Carbohydrates: 333.9g
- Fiber: 8.5g
- Sugar: 253.1g
- Protein: 501.6g
Rating and Reviews:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5)
- Review Count: 3
Instructions:
-
Mix and Shape:
Start by combining the ground hamburger, freshly ground pepper, cayenne pepper, dried oregano, Accent seasoning, smoked paprika, onion powder, garlic powder, salt, canned milk (if needed), sugar, and vinegar. Mix these ingredients well until you have a cohesive blend. Shape the mixture into one or two loaves. -
Bake to Perfection:
Place the loaves on a broiler pan or a cake rack placed on a cookie sheet. Bake at 300 degrees for approximately 1 1/2 hours. Allow the loaves to cool after baking. -
Slice and Warm:
Once cooled, slice the loaves very thin. Before using, warm the slices in a frypan. For future use, the slices can be frozen and thawed whenever the craving strikes. -
Prepare Lebanese Bread:
Run water over Lebanese bread and fry it in a pan with a touch of oil. This step adds a delightful texture and enhances the overall experience. -
Assemble the Donairs:
Spread your prepared sauce on the Lebanese bread and top it with the thin slices of meat. Add finely chopped onions, fresh tomatoes, and crisp lettuce to complete the ensemble.
Enjoy your Nova Scotia Donairs! 🌯✨
This recipe captures the essence of Nova Scotia’s culinary heritage, blending savory spices with a perfect balance of textures. Whether you’re a seasoned cook or a kitchen enthusiast, these donairs are bound to become a family favorite. Make, share, and savor the taste of the East Coast in every bite! 🎉
