Sure, let’s dive into crafting a tantalizing Seafood Soy Sauce Marinade that will elevate your culinary creations to new heights! 🌊🍣
Seafood Soy Sauce Marinade
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Quick & Easy (< 15 Minutes)
Keywords: No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Green onion |
| 1 | Piece of ginger |
| 1 | Cup soy sauce |
| 1 | Cup sherry wine |
| 1 | Cup sugar |
| 1 | Tablespoon cornstarch |
Instructions:
-
Prepare Ingredients:
- Gather your eggs, green onion, ginger, soy sauce, sherry wine, sugar, and cornstarch.
-
Combine Ingredients:
- In a mixing bowl, crack open the eggs and add them in.
- Finely chop the green onion and add it to the bowl.
- Peel and grate the ginger, then incorporate it into the mixture.
- Pour in the soy sauce followed by the sherry wine.
- Sprinkle the sugar over the mixture.
- Finally, add the cornstarch.
-
Whisk Until Well Combined:
- Take a whisk and vigorously combine all the ingredients until they form a smooth and uniform marinade. Ensure that the sugar and cornstarch are fully dissolved.
-
Marinate Your Seafood:
- This delectable marinade is now ready to infuse its flavors into your seafood of choice! Whether you’re marinating shrimp, fish, or scallops, simply place your seafood in a container or resealable bag, pour the marinade over it, and make sure all pieces are well-coated.
-
Refrigerate (Optional):
- For optimal flavor infusion, cover the marinated seafood and let it chill in the refrigerator for at least 30 minutes to an hour. This allows the flavors to meld together beautifully.
-
Cook Your Seafood:
- Once marinated, you can grill, bake, or pan-sear your seafood to perfection. The marinade will caramelize beautifully, imparting a wonderful depth of flavor to your dish.
-
Serve and Enjoy:
- Plate up your delicious seafood creation, garnish with some fresh herbs or additional green onions if desired, and savor every mouthwatering bite!
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Store Any Leftovers:
- Any leftover marinade can be stored in an airtight container in the refrigerator for up to a week. Simply give it a good stir before using it again.
Nutritional Information (per serving):
- Calories: 204.3
- Fat Content: 9.6g
- Saturated Fat: 3.2g
- Cholesterol Content: 372mg
- Sodium Content: 481.6mg
- Carbohydrate Content: 10.8g
- Fiber: 0.7g
- Sugar: 5.3g
- Protein Content: 13.7g
Chef’s Tips:
- For a touch of heat, add a dash of crushed red pepper flakes or a splash of hot sauce to the marinade.
- Experiment with different seafood varieties such as salmon, tilapia, or even squid to discover new flavor combinations.
- To make a thicker sauce for stir-frying, simply increase the amount of cornstarch in the recipe.
- Don’t limit this marinade to just seafood! It works wonderfully with chicken, beef, or tofu as well.
- Feel free to adjust the sweetness or saltiness according to your taste preferences by adding more or less sugar or soy sauce.
With this simple yet flavorful Seafood Soy Sauce Marinade recipe, you’re bound to impress your friends and family with your culinary prowess! Enjoy the delectable fusion of savory soy, aromatic ginger, and the subtle sweetness of sherry wine in every bite. 🍤🥢
