Savory Okra Shrimp Soup: A Flavorful Delight Ready in 40 Minutes!

Shrimp Soup Recipe

Overview:

Indulge in a delightful culinary journey with this tantalizing Shrimp Soup recipe. Bursting with vibrant flavors and wholesome ingredients, this savory concoction is perfect for those seeking a quick, easy, and healthy meal option. Plus, it’s freezer-friendly, allowing you to savor its goodness whenever cravings strike! 🍤🥣

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: Not specified

Ingredients:

• 1/4 cup olive oil
• 1/2 cup flour
• 1 onion, diced
• 1 green pepper, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups water
• 2 fish bouillon cubes
• 1 can (14 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup frozen okra
• 1 cup frozen shrimp, deveined and peeled
• Optional: rice or barley for thicker consistency

Instructions:

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, green pepper, celery, and minced garlic. Sauté until vegetables are tender and fragrant, about 5 minutes.

   Related Articles

   • 
     Magical Lemon Rum Frost: Disney On Ice Cocktail Recipe 🍋✨
   • 
     Hearty Pasta E Fagioli Casserole with Sausage and Beans
   • 
     BBQ Chicken Pepper Roll-Ups: Flavorful Oven Delight
   • 
     Savory Amish Dried Beef Breakfast Gravy

2. Create Base: Sprinkle flour over the sautéed vegetables and stir well to combine. Cook for another 2 minutes, allowing the flour to cook and eliminate the raw taste.

3. Add Liquid: Pour in water and crumble fish bouillon cubes into the pot. Stir until the bouillon cubes are dissolved.

4. Enhance Flavor: Stir in diced tomatoes, Worcestershire sauce, black pepper, and paprika. Allow the mixture to come to a gentle simmer.

5. Simmer: Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.

6. Incorporate Okra: Add the frozen okra to the pot and continue to simmer for an additional 10 minutes. This step infuses the soup with a delightful okra flavor and texture.

7. Thicken Soup (Optional): For those who prefer a thicker consistency, this is the perfect time to add rice or barley to the soup. Stir well and let it simmer until the grains are cooked through.

8. Add Shrimp: When ready to serve, gently add the frozen shrimp to the simmering soup. Be sure not to overcrowd the pot. Simmer for about 5 minutes or until the shrimp are cooked through and heated.

9. Serve: Ladle the piping hot shrimp soup into bowls, ensuring each serving is generously filled with vegetables, shrimp, and flavorful broth.

10. Enjoy: Garnish with fresh herbs if desired and serve hot. Pair with crusty bread or a side salad for a satisfying meal that will warm your soul and tantalize your taste buds.

Nutritional Information (per serving):

• Calories: 234.9
• Fat: 14g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 283.4mg
• Carbohydrates: 26g
  • Fiber: 3.5g
  • Sugar: 6.9g
• Protein: 3.4g

Recipe Notes:

• This shrimp soup recipe is incredibly versatile. Feel free to customize it according to your preferences by adjusting the seasoning, adding your favorite vegetables, or incorporating different types of seafood.
• To make this soup ahead of time, prepare the base without adding the shrimp. Freeze the soup in individual portions and simply reheat on the stove when ready to serve. Add the shrimp during reheating to preserve its texture and flavor.
• For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the soup.
• Don’t limit yourself to just shrimp! Experiment with other seafood options such as crab, scallops, or even fish fillets to create your own signature seafood soup masterpiece.

Embark on a culinary adventure with this sumptuous shrimp soup recipe that promises to delight your senses and warm your heart with every spoonful! 🍲✨