Octoberfest Bratwurst and Sauerkraut Skillet
Description: Dive into the flavors of Octoberfest with this hearty and savory Octoberfest Bratwurst and Sauerkraut Skillet, a dish that perfectly combines the richness of bratwurst with the tanginess of sauerkraut, complemented by tender potatoes and sweet apples, all cooked together in a skillet to create a symphony of flavors that will delight your taste buds!
Recipe Category: One Dish Meal 🍲
Keywords: Pork, Apple, Fruit, Vegetable, Meat, German, European, Low Protein, Low Cholesterol, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive
Aggregated Rating: 5 ⭐
Review Count: 10
Calories per Serving: 516
Nutritional Information per Serving:
- Fat: 31.4g
- Saturated Fat: 10.6g
- Cholesterol: 73.8mg
- Sodium: 2292.7mg
- Carbohydrates: 43g
- Fiber: 9.3g
- Sugar: 17.4g
- Protein: 17.6g
Servings: 5
Ingredients:
| Ingredients | Quantities |
|---|---|
| Bacon | 6 slices |
| Butter or Margarine | 2 tbsp |
| Onion | 1 |
| Garlic Cloves | 2 |
| Sauerkraut | 2 cups |
| Potatoes | 2 |
| Water | 2 cups |
| Apple Cider | 1/2 cup |
| Brown Sugar | 2 tbsp |
| Instant Chicken Bouillon Granules | 1 tsp |
| Caraway Seed | 1 tsp |
| Bay Leaf | 1 |
| Apples | 2 |
| Bratwurst | 5 |
Instructions:
-
Fry Bacon:
- Begin by frying the bacon in a large skillet over medium heat until it becomes crisp and golden brown. Once done, remove the bacon from the pan, drain any excess oil, and crumble it into smaller pieces. Set aside for later use.
-
Prepare Aromatics:
- Drain off most of the bacon drippings, leaving about 2 tablespoons in the skillet (alternatively, use butter or margarine if preferred). Add finely chopped onion and minced garlic to the drippings. Cook over medium heat until the onion becomes tender and translucent, stirring occasionally to prevent burning.
-
Combine Ingredients:
- To the skillet, add the sauerkraut, peeled and diced potatoes, 2 cups of water, apple cider, brown sugar, instant chicken bouillon granules, caraway seeds, and a bay leaf. Stir well to combine all the ingredients.
-
Bring to Boil:
- Increase the heat to bring the mixture to a gentle boil, allowing the flavors to meld together.
-
Brown Bratwurst:
- In another skillet, brown the bratwurst over medium heat until they are golden brown on all sides, ensuring even cooking.
-
Simmer:
- Once the sauerkraut mixture reaches a boil, add the browned bratwurst to the skillet. Reduce the heat to low, cover the skillet, and let it simmer for 20-30 minutes, or until the potatoes are fork-tender, stirring occasionally to prevent sticking.
-
Add Apples:
- After the potatoes are cooked, add the sliced apples to the skillet. Cover and continue cooking for an additional 5-10 minutes, or until the apples are tender but still hold their shape.
-
Final Touch:
- Stir in the previously cooked bacon pieces, allowing them to infuse their smoky flavor into the dish. Discard the bay leaf.
-
Serve and Enjoy:
- Your Octoberfest Bratwurst and Sauerkraut Skillet is now ready to be served hot and enjoyed with your favorite crusty bread or alongside a refreshing salad.
This delightful dish captures the essence of Octoberfest with its robust flavors and comforting textures, making it perfect for cozy family dinners, casual gatherings, or whenever you crave a taste of hearty German cuisine. Cheers to good food and great company! 🥂
