Savory Olive Cheddar Muffin Melts 🧀🫓

Cheese Muffin Sandwich Recipe 🧀🥪

Overview:

Indulge in the delightful flavors of our Cheese Muffin Sandwich recipe, a delectable combination of sharp cheddar cheese, ripe olives, and a hint of cayenne pepper, all nestled within the warmth of toasted English muffins. This quick and easy dish is perfect for a satisfying lunch or a tasty snack, ready in just under 20 minutes from start to finish!

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6 sandwiches
• Calories per Serving: 170.5

Ingredients:

• 1 cup ripe olives
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup onion, finely chopped
• 1/2 cup mayonnaise
• 1/2 teaspoon cayenne pepper
• Pinch of paprika
• 6 English muffins, split

Instructions:

1. Prepare the Ingredients:

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   • Start by gathering all the ingredients required for the recipe. Ensure that the olives are pitted and chopped, the cheddar cheese is shredded, and the onion is finely chopped.

2. Mix the Ingredients:

   • In a mixing bowl, combine the ripe olives, sharp cheddar cheese, chopped onion, mayonnaise, cayenne pepper, and a pinch of paprika. Mix well until all the ingredients are evenly incorporated. This savory mixture will be the filling for your sandwiches.

3. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) to ensure it’s nice and hot for toasting the muffins.

4. Prepare the Muffins:

   • Take the English muffins and carefully split them in half using a knife. Arrange the muffin halves on a baking sheet, cut side up, ready for the delicious filling.

5. Spread the Mixture:

   • Generously spread the prepared cheese and olive mixture onto each of the cut sides of the English muffins. Ensure an even distribution of the filling to maximize flavor in every bite.

6. Bake the Sandwiches:

   • Place the loaded English muffin halves onto the baking sheet and transfer them to the preheated oven. Bake for 5-10 minutes or until the sandwiches are puffy and the cheese is melted to golden perfection.

7. Serve and Enjoy:

   • Once baked, remove the Cheese Muffin Sandwiches from the oven and allow them to cool slightly before serving. These savory delights are best enjoyed warm, either as a standalone snack or paired with your favorite sides for a satisfying lunch.

Nutritional Information (Per Serving):

• Calories: 170.5
• Total Fat: 9.2g
  • Saturated Fat: 4.5g
• Cholesterol: 19.8mg
• Sodium: 385.2mg
• Total Carbohydrates: 15.2g
  • Dietary Fiber: 1.9g
  • Sugar: 1.5g
• Protein: 7.5g

Tips:

• For added flavor, consider incorporating different types of cheese such as Gouda or Swiss.
• Customize the level of spiciness by adjusting the amount of cayenne pepper to suit your taste preferences.
• Make a larger batch of the cheese and olive mixture and store it in the refrigerator for quick and easy sandwich assembly anytime.
• Serve these sandwiches alongside a fresh green salad or a bowl of soup for a complete and satisfying meal.

Enjoy Your Cheesy Delight! 🧀🥪