recipes

Savory Olive Cream Cheese Delight

Average Rating
No rating yet
My Rating:

Olive Cream Cheese Spread

If you’re looking for a delightful and easy spread to elevate your breakfast or brunch, look no further than this Olive Cream Cheese Spread. With just a handful of ingredients and minimal preparation time, this recipe from Love With Recipes is perfect for beginners and busy cooks alike. Creamy, savory, and full of flavor, it pairs beautifully with bagels, crackers, or even fresh vegetables. Let’s dive into how you can make this delicious spread in just 5 minutes!

Ingredients

  • 4 ounces of light cream cheese
  • 2 tablespoons of finely diced pimento-stuffed olives

Instructions

  1. Prepare the Olives: Begin by finely dicing the pimento-stuffed olives. The finer the dice, the better the olives will mix into the cream cheese, creating a smooth and consistent spread.

  2. Mix Ingredients: In a mixing bowl, combine the light cream cheese with the diced olives. Use a spatula or spoon to blend the ingredients together until they are well incorporated.

  3. Stir and Blend: Stir the mixture thoroughly to ensure the olives are evenly distributed throughout the cream cheese. The goal is to achieve a creamy texture with little bits of olive scattered throughout.

  4. Serve and Enjoy: Transfer the spread to a serving dish and enjoy immediately. This Olive Cream Cheese Spread is ideal for spreading on bagels, crackers, or using as a dip for fresh vegetables. It’s a versatile and tasty addition to any meal!

Nutritional Information (Per Serving)

  • Calories: 48.9
  • Fat: 4.4 grams
  • Saturated Fat: 2.8 grams
  • Cholesterol: 14.3 milligrams
  • Sodium: 75 milligrams
  • Carbohydrates: 0.6 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
  • Protein: 1.9 grams

Tips for the Perfect Spread

  • Cream Cheese Consistency: For a smoother spread, ensure that your cream cheese is at room temperature before mixing. This will help it blend more easily with the olives.
  • Olive Variations: Feel free to experiment with different types of olives, such as Kalamata or green olives, to tailor the spread to your taste preferences.
  • Add-Ins: For an extra layer of flavor, consider adding chopped fresh herbs like chives or parsley, or a dash of garlic powder.

This Olive Cream Cheese Spread is not only a breeze to make but also a delicious way to enhance any snack or meal. Enjoy it fresh or store it in an airtight container in the refrigerator for up to a week. Share the love and delight in every bite! πŸŒΏπŸ§€πŸ½οΈ

My Rating:

Loading spinner
Back to top button