Savory Olive Ham Spread: A Flavorful Delight!

Ham And Olive Spread Recipe

🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes
🥄 Yield: About 1 1/2 cups

Ingredients:

• 2/3 cup cooked ham
• 1/2 cup parsley
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mayonnaise
• 1/4 cup olives (chopped)

Nutrition Facts (per serving):

• Calories: 175.3
• Fat: 10.7g
• Saturated Fat: 3.9g
• Cholesterol: 56.7mg
• Sodium: 150.1mg
• Carbohydrates: 2.5g
• Fiber: 0.2g
• Sugar: 1.2g
• Protein: 16.3g

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Balsamic Crunch: Refreshing Cucumber Salad Recipe 🥒🥗
   • 
     Nutty Greek Baklava
   • 
     Pumpkin Chiffon Bliss
   • 
     🌿🧀 Savory Prosciutto-Wrapped Asparagus with Parmesan 🍽️✨
   • Start by gathering all the ingredients: cooked ham, parsley, Worcestershire sauce, mayonnaise, and olives.

2. Chop the Ingredients:

   • Chop the cooked ham and olives finely to ensure they mix well with other ingredients.

3. Combine Ingredients:

   • In a mixing bowl, add the chopped ham, parsley, Worcestershire sauce, mayonnaise, and chopped olives.

4. Mix Well:

   • Use a spoon or spatula to mix all the ingredients thoroughly until well combined.

5. Adjust Consistency (Optional):

   • If the spread seems too thick, you can add a little more mayonnaise to achieve your desired consistency.

6. Taste and Adjust Seasoning:

   • Before serving, taste the spread and adjust the seasoning if necessary. You can add more Worcestershire sauce for a tangier flavor or salt and pepper to taste.

7. Serve:

   • Once the flavors have melded together, your Ham and Olive Spread is ready to serve!

8. Enjoy:

   • Spread this delicious mixture on toast bits, crackers, or use it as a filling for sandwiches. It’s perfect for a quick snack or as an appetizer for gatherings.

Tips:

• Variation: Feel free to customize this spread by adding your favorite ingredients such as chopped pickles, green onions, or a dash of hot sauce for an extra kick.
• Storage: Store any leftover spread in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a stir before using it again.
• Presentation: Garnish with a sprinkle of chopped parsley or a few slices of olives for a visually appealing touch.

This Ham and Olive Spread recipe is not only easy to make but also incredibly flavorful, making it a perfect addition to your snack or party spread repertoire. Try it out and delight your taste buds with this savory treat!