Cocktail Meatballs in BBQ Dip Recipe
Introduction:
These Cocktail Meatballs in BBQ Dip are a delightful addition to any gathering, captivating everyone’s taste buds with their irresistible flavors! This recipe for succulent meatballs paired with a tangy BBQ dip is sure to be a hit at your next party or event. Plus, it’s quick and easy to prepare, making it perfect for busy hosts who want to impress their guests without spending hours in the kitchen.
Ingredients:
- 1 onion
- 1-2 cloves garlic
- 3 tablespoons butter
- 1/2 cup chili sauce
- 1 cup tomato sauce
- 1 (2.25 ounce) can ripe olives, chopped
- 2 tablespoons horseradish
- 1 teaspoon mustard powder
- 1 teaspoon chili powder
- Tabasco sauce, to taste
- Kittencal’s Spicy Glazed Mini Garlic Cocktail Meatballs (recipe#201972)
Nutrition Facts (per serving):
- Calories: 123.8
- Fat: 9.3g
- Saturated Fat: 4.3g
- Cholesterol: 16.7mg
- Sodium: 580mg
- Carbohydrates: 9.6g
- Fiber: 2.3g
- Sugar: 2.7g
- Protein: 2g
Recipe Yield:
Yields approximately 40-50 small meatballs, serving 6-8 people. Adjust quantities as needed to accommodate your guests.
Instructions:
| Step | Description |
|---|---|
| 1 | In a sauté pan, melt butter over medium heat. Add chopped onions and minced garlic, and sauté until they become soft and fragrant. |
| 2 | Stir in chili sauce, tomato sauce, chopped ripe olives, horseradish, mustard powder, chili powder, and Tabasco sauce to the pan. Bring the mixture to a gentle boil, stirring continuously for about 2 minutes until the flavors meld together. |
| 3 | Transfer the prepared BBQ dip to a serving dish, ready to be enjoyed with the meatballs. |
| 4 | Meanwhile, prepare Kittencal’s Spicy Glazed Mini Garlic Cocktail Meatballs according to recipe#201972. |
| 5 | Shape the meat mixture into tiny balls, ensuring they are uniform in size for even cooking. |
| 6 | Heat 2-3 tablespoons of oil in a skillet over medium-high heat. Brown the meatballs in batches, ensuring they are evenly cooked and golden brown on all sides. |
| 7 | Once cooked, insert a wooden toothpick into each meatball, making them easy to pick up and enjoy. |
| 8 | Arrange the meatballs on a platter, ready to be served alongside the prepared BBQ dip. |
| 9 | Optionally, double the BBQ dip recipe to ensure there’s plenty to go around, especially if you’re entertaining a larger crowd. |
Serving Suggestions:
These Cocktail Meatballs in BBQ Dip are best served hot, allowing guests to enjoy the irresistible combination of savory meatballs and tangy BBQ sauce. Pair them with your favorite beverages and other appetizers for a memorable culinary experience. Enjoy the compliments as your guests indulge in these delicious bites!
Storage:
Any leftover meatballs and BBQ dip can be stored separately in airtight containers in the refrigerator for up to 3-4 days. Reheat the meatballs in the oven or microwave until warmed through before serving. The BBQ dip can be gently reheated on the stovetop or in the microwave until heated to your desired temperature.
Conclusion:
With just a few simple ingredients and minimal preparation time, these Cocktail Meatballs in BBQ Dip are a fantastic choice for any occasion. Whether you’re hosting a party, game night, or family gathering, this recipe is sure to be a crowd-pleaser. So, gather your ingredients, follow the easy steps, and get ready to impress your guests with these irresistible meatballs!
