🍗 Introducing a delectable delight: Crock Pot Chicken and Rice With Black Olives! 🍚 This recipe promises to tantalize your taste buds with its savory flavors and tender textures. With just a few simple steps, you’ll create a dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends and family.
🕒 Let’s dive into the timeline of this culinary masterpiece:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 9 hours | 9 hours 20 minutes |
🔪 Preparation:
- Begin by heating oil in a skillet over medium heat, ready to infuse your chicken with that irresistible golden brown hue.
- While your chicken sizzles away, it’s time to craft the sauce. Combine finely chopped onions, minced garlic, low sodium chicken broth, a splash of dry sherry for sophistication, a dash of Tabasco sauce for a spicy kick, a fragrant bay leaf, and a hint of dried thyme in a mixing bowl. Stir well to marry those flavors into a symphony of taste.
🍗 Cooking:
- Once your chicken achieves that perfect golden exterior, remove it from the skillet and season it to your heart’s content with salt and pepper. Then, tenderly place it into the waiting embrace of your trusty crock pot.
- Pour the prepared sauce over the chicken, ensuring every inch is coated in its aromatic goodness. Cover the crock pot, setting it to low, and let the magic happen over the next 8 hours as the flavors meld and mingle to perfection.
🔥 Finishing Touches:
- As the aroma fills your kitchen and anticipation reaches its peak, it’s time for the final act. Carefully remove the chicken from the crock pot and crank up the heat to High.
- In a small bowl, create a slurry by thoroughly mixing cornstarch and water until smooth. Slowly pour this into the bubbling liquid in your crock pot, stirring gently to ensure even distribution.
- With the cover slightly ajar, allow the sauce to simmer and thicken, a process that typically takes around 20 to 30 minutes. Feel free to indulge in the mouthwatering scents wafting through the air as you patiently await the culmination of your culinary masterpiece.
🫒 Bringing It All Together:
- Once the sauce has achieved its desired consistency, it’s time to add the pièce de résistance: plump, briny black olives. Stir them into the luscious sauce, where they’ll impart their unique flavor profile and elevate the dish to new heights.
- To serve, arrange the succulent chicken on a bed of fluffy cooked rice, then generously ladle the rich sauce with olives over the top. Each bite will be a symphony of flavors, with tender chicken, savory sauce, and the subtle tang of olives dancing on your palate.
With its enticing aroma, flavorful sauce, and succulent chicken, this Crock Pot Chicken and Rice With Black Olives recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply treating yourself to a comforting meal, this dish is guaranteed to satisfy your cravings and leave you longing for more. Enjoy! 🍽️✨
