Savory Olive Infusion: Garlic Butter Pasta Delight 🍝

Olive Sauce for Pasta 🍝

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 12 ounces, approximately

Description:

Indulge in the rich flavors of this Olive Sauce for Pasta, a delightful concoction blending the tanginess of black olives with the aromatic essence of garlic, all bound together with a luscious tomato juice base. It’s a quick and easy recipe that’s perfect for a satisfying weeknight meal or a cozy dinner with loved ones.

Ingredients:

• 1/4 cup black olives, roughly chopped
• 1/4 cup garlic, minced
• 3 tablespoons unsalted butter
• 1/4 cup tomato juice
• 6 ounces pasta of your choice

Instructions:

1. Prepare the Ingredients:

   • Begin by roughly chopping the black olives to your desired size.
   • Mince the garlic finely to ensure it infuses its flavor evenly throughout the sauce.

2. Cook the Garlic:

   • In a skillet over medium heat, melt the unsalted butter until it starts to sizzle gently.
   • Add the minced garlic to the butter and sauté it until it becomes fragrant and just begins to brown, releasing its delicious aroma.

3. Add Tomato Juice:

   • Once the garlic is lightly browned, pour in the tomato juice, allowing it to sizzle as it combines with the butter and garlic.
   • Stir the mixture gently, ensuring that the flavors meld together beautifully.

4. Simmer the Sauce:

   • Bring the tomato juice mixture to a gentle boil, allowing it to bubble and thicken slightly.
   • Reduce the heat to low and let the sauce simmer gently, allowing the flavors to intensify.

5. Incorporate the Olives:

   • After a few minutes of simmering, add the chopped black olives to the sauce, stirring them in to ensure they’re evenly distributed.
   • Let the sauce continue to simmer for a couple more minutes, allowing the olives to soften slightly and infuse their distinctive flavor into the dish.

6. Cook the Pasta:

   • While the sauce is simmering, cook your pasta according to the package instructions until it’s al dente, perfectly cooked but still retaining a slight bite.

7. Combine and Serve:

   • Once the pasta is cooked to your liking, drain it and add it directly to the skillet with the olive sauce.
   • Toss the pasta gently in the sauce, ensuring it’s well coated and every strand is infused with the flavorful goodness.
   • Serve the Olive Sauce for Pasta hot, garnished with some freshly chopped parsley or a sprinkle of grated Parmesan cheese if desired.

Nutritional Information (per serving):

• Calories: 288.1
• Fat: 30.4g
  • Saturated Fat: 15.6g
• Cholesterol: 61mg
• Sodium: 811.4mg
• Carbohydrates: 5.5g
  • Fiber: 2.1g
  • Sugar: 1.8g
• Protein: 1.2g

Recipe Notes:

• This Olive Sauce for Pasta is incredibly versatile and can be customized to suit your taste preferences. Feel free to add a dash of red pepper flakes for a spicy kick or toss in some fresh herbs like basil or oregano for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
• Experiment with different types of olives to vary the flavor profile of the sauce. Kalamata olives, green olives, or a mix of various varieties can all lend their unique tastes to this delicious dish.
• Serve this Olive Sauce for Pasta alongside a crisp green salad and a glass of your favorite wine for a complete and satisfying meal that’s sure to impress even the most discerning palates. Enjoy!