Olive Sauce for Pasta 🍝
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Yield: 12 ounces, approximately
Description:
Indulge in the rich flavors of this Olive Sauce for Pasta, a delightful concoction blending the tanginess of black olives with the aromatic essence of garlic, all bound together with a luscious tomato juice base. It’s a quick and easy recipe that’s perfect for a satisfying weeknight meal or a cozy dinner with loved ones.
Ingredients:
- 1/4 cup black olives, roughly chopped
- 1/4 cup garlic, minced
- 3 tablespoons unsalted butter
- 1/4 cup tomato juice
- 6 ounces pasta of your choice
Instructions:
-
Prepare the Ingredients:
- Begin by roughly chopping the black olives to your desired size.
- Mince the garlic finely to ensure it infuses its flavor evenly throughout the sauce.
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Cook the Garlic:
- In a skillet over medium heat, melt the unsalted butter until it starts to sizzle gently.
- Add the minced garlic to the butter and sauté it until it becomes fragrant and just begins to brown, releasing its delicious aroma.
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Add Tomato Juice:
- Once the garlic is lightly browned, pour in the tomato juice, allowing it to sizzle as it combines with the butter and garlic.
- Stir the mixture gently, ensuring that the flavors meld together beautifully.
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Simmer the Sauce:
- Bring the tomato juice mixture to a gentle boil, allowing it to bubble and thicken slightly.
- Reduce the heat to low and let the sauce simmer gently, allowing the flavors to intensify.
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Incorporate the Olives:
- After a few minutes of simmering, add the chopped black olives to the sauce, stirring them in to ensure they’re evenly distributed.
- Let the sauce continue to simmer for a couple more minutes, allowing the olives to soften slightly and infuse their distinctive flavor into the dish.
-
Cook the Pasta:
- While the sauce is simmering, cook your pasta according to the package instructions until it’s al dente, perfectly cooked but still retaining a slight bite.
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Combine and Serve:
- Once the pasta is cooked to your liking, drain it and add it directly to the skillet with the olive sauce.
- Toss the pasta gently in the sauce, ensuring it’s well coated and every strand is infused with the flavorful goodness.
- Serve the Olive Sauce for Pasta hot, garnished with some freshly chopped parsley or a sprinkle of grated Parmesan cheese if desired.
Nutritional Information (per serving):
- Calories: 288.1
- Fat: 30.4g
- Saturated Fat: 15.6g
- Cholesterol: 61mg
- Sodium: 811.4mg
- Carbohydrates: 5.5g
- Fiber: 2.1g
- Sugar: 1.8g
- Protein: 1.2g
Recipe Notes:
- This Olive Sauce for Pasta is incredibly versatile and can be customized to suit your taste preferences. Feel free to add a dash of red pepper flakes for a spicy kick or toss in some fresh herbs like basil or oregano for added freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Experiment with different types of olives to vary the flavor profile of the sauce. Kalamata olives, green olives, or a mix of various varieties can all lend their unique tastes to this delicious dish.
- Serve this Olive Sauce for Pasta alongside a crisp green salad and a glass of your favorite wine for a complete and satisfying meal that’s sure to impress even the most discerning palates. Enjoy!
