Mashed Potatoes Nicoise Recipe
Description:
Indulge in the comforting flavors of Mashed Potatoes Nicoise, a delightful dish that combines the creamy goodness of mashed potatoes with the savory kick of black olives. Perfect for a cozy night in or as a side dish to accompany your favorite main course.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Potato
Keywords: Vegetable, European, Low Protein, Low Cholesterol, Healthy, Savory, Less than 60 Minutes, Beginner Cook, Stove Top, Easy
Nutritional Information (Per Serving):
- Calories: 221.7
- Fat Content: 11.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 1.7mg
- Sodium Content: 279mg
- Carbohydrate Content: 26.1g
- Fiber Content: 2.8g
- Sugar Content: 1.6g
- Protein Content: 3.4g
Ingredients:
- 1 3/4 pounds potatoes
- 4 black olives
- 1/4 cup olive oil
- 1/4 cup milk
- Salt, to taste
- White pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel potatoes and cut them into sixths. Place the potato pieces in a saucepan and cover them with cold water. Drain the water, then refill the saucepan with cold water until the potatoes are covered. Bring the water to a boil over medium-high heat and cook until the potatoes are tender, which should take approximately 15-20 minutes. |
| 2 | While the potatoes are cooking, prepare the olives. If necessary, pit them and dice them finely, aiming for approximately 1/16″ size pieces. Just before the potatoes are fully cooked, heat the milk and olive oil together in a separate pot over low heat, ensuring they are warm but not boiling. |
| 3 | Once the potatoes are cooked, drain them and shake them around in the saucepan until they become as dry as possible. Using a potato masher or a ricer, coarsely mash the potatoes until they reach your desired consistency. Add the warm milk and olive oil mixture, along with salt and white pepper to taste. Continue to mash until the potatoes are smooth and fluffy. |
| 4 | Taste the mashed potatoes and adjust the seasoning if necessary. Plate them or transfer them to a serving bowl, then sprinkle the diced olives over the top for a burst of flavor and visual appeal. Serve hot and enjoy the creamy goodness of Mashed Potatoes Nicoise! |
Chef’s Tips:
- For extra creaminess, you can add a splash more milk or a dollop of butter to the mashed potatoes.
- Experiment with different varieties of potatoes for varying textures and flavors.
- Garnish with fresh herbs such as parsley or chives for an added touch of freshness.
- This dish pairs well with grilled meats, roasted vegetables, or a simple green salad for a complete meal.
Conclusion:
Mashed Potatoes Nicoise is a simple yet elegant dish that elevates the humble potato to new heights. With its creamy texture and savory olive topping, it’s sure to become a favorite at your table. Whether you’re a beginner cook or a seasoned chef, this recipe is a breeze to make and delivers delicious results every time. Try it out for your next meal and savor the comfort and satisfaction it brings! 🥔🫑🍽️
