Savory Olive Parmesan Loaf 🫓

Olive Parmesan Beer Bread 🍞🍺

Overview:

This Olive Parmesan Beer Bread recipe is a delightful find from a women’s magazine, boasting simplicity with just a handful of ingredients. Whether enjoyed fresh, toasted, or used for sandwiches, its aroma and taste are sure to please. Plus, it’s ready in under an hour, making it perfect for a quick homemade treat.

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 8
• Yield: 1 Loaf
• Category: Breads
• Keywords: < 60 Mins, Oven, Easy

Ingredients:

• 2 2/3 cups self-rising flour
• 12 ounces beer
• 1 cup grated Parmesan cheese
• 1/2 cup sliced olives
• 1 1/2 teaspoons Italian seasoning

Nutritional Information (per serving):

• Calories: 213.1
• Fat: 4g
• Saturated Fat: 1.4g
• Cholesterol: 5.5mg
• Sodium: 773.7mg
• Carbohydrates: 33.9g
• Fiber: 1.7g
• Sugar: 0.1g
• Protein: 6.9g

Instructions:

1. Preheat oven: Begin by preheating your oven to 375 degrees Fahrenheit.

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2. Prepare loaf pan: Lightly grease a 9x5x3 loaf pan, ensuring the bread won’t stick.

3. Mix dry ingredients: In a medium-sized bowl, combine the self-rising flour, grated Parmesan cheese, sliced olives, and Italian seasoning.

4. Add beer: Pour in the beer and gently stir the mixture with a rubber spatula until everything is just moistened. Avoid overmixing; the batter should be lumpy.

5. Transfer to pan: Scrape the batter into the prepared loaf pan, spreading it evenly.

6. Bake: Place the loaf pan in the preheated oven and bake for 50-55 minutes. Keep an eye on it until the top turns lightly browned, the sides start pulling away from the pan, and a toothpick inserted into the center comes out clean.

7. Cool: Once baked, allow the bread to cool in the pan on a wire rack for about 5 minutes.

8. Remove from pan: After cooling slightly, carefully turn the bread out onto the wire rack to cool completely.

9. Slice and serve: When ready to serve, use a serrated bread knife to slice the bread into 1/2 inch thick slices. Enjoy it fresh or toasted, as is or with your favorite sandwich fillings.

This Olive Parmesan Beer Bread is a testament to the beauty of simplicity in baking. With just a few quality ingredients and straightforward steps, you can create a flavorful homemade loaf that’s perfect for any occasion. Whether you’re serving it alongside dinner or enjoying it as a snack, this bread is sure to impress with its savory taste and tender texture. So, roll up your sleeves, gather your ingredients, and let’s bake up some deliciousness! 🥖✨