Olive Bread Recipe 🫓
Description: Indulge in the delightful aroma and flavor of freshly baked Olive Bread with this simple recipe from lovewithrecipes.com. Perfect for a cozy lunch or snack, this bread is not only delicious but also vegan, lactose-free, and packed with healthy ingredients like olives and fresh herbs. With just under an hour of total time, you can enjoy homemade goodness straight from your oven!
- Recipe Category: Breads
- Keywords: Lunch/Snacks, Vegetable, Lactose Free, Vegan, Low Cholesterol, Healthy, Free Of…, < 60 Mins, For Large Groups, Oven, Easy
Nutritional Information (per serving):
- Calories: 162.5
- Fat Content: 2.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 341.4mg
- Carbohydrate Content: 30.8g
- Fiber Content: 1.5g
- Sugar Content: 0.3g
- Protein Content: 4.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Water |
| 2 tsp | Active dry yeast |
| 1 tbsp | Molasses |
| 2 tbsp | Olive oil |
| 1 tsp | Salt |
| 7 1/2 cups | Bread flour |
| 1 cup | Kalamata olives |
| 2 sprigs | Fresh rosemary |
| – | Sesame seeds (for sprinkling) |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine water, yeast, and molasses. Stir well until thoroughly mixed.
- Allow the mixture to stand for a few minutes until it becomes creamy and foamy.
- Add olive oil and salt to the mixture, and continue stirring until fully incorporated.
- Gradually add bread flour, about a cup at a time, stirring until the dough becomes too stiff to stir.
- Fold in the kalamata olives and fresh rosemary to the dough.
-
-
Knead the Dough:
- Turn the dough out onto a lightly floured surface or board.
- Knead the dough, adding more flour as needed to prevent sticking, until it becomes smooth and elastic in texture.
-
First Rise:
- Place the kneaded dough in a well-oiled bowl, turning it to coat the surface with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise until doubled in bulk, approximately 1 hour.
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Shape the Loaves:
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into two equal pieces and shape each piece into a round loaf.
- Place the shaped loaves onto a greased baking sheet, allowing enough space between them for rising.
-
Second Rise:
- Spray the surface of the loaves with cold water and sprinkle sesame seeds on top, if desired.
- Let the loaves rise again for 25 to 30 minutes, or until they have increased in size.
-
Bake:
- Preheat your oven to 400°F (205°C).
- Once the loaves have finished rising, place them in the preheated oven.
- Bake for approximately 45 minutes, or until the loaves are golden brown and emit a hollow sound when tapped on the bottom.
-
Enjoy:
- Remove the olive bread from the oven and allow it to cool slightly before slicing.
- Serve warm slices with your favorite spreads or enjoy them on their own as a tasty snack or accompaniment to soups and salads.
Tips:
- For added flavor, you can incorporate other types of olives such as green or black olives.
- Experiment with different herbs like thyme or oregano to customize the flavor profile of your bread.
- Store any leftovers in an airtight container at room temperature for up to 2-3 days, or freeze for longer preservation.
With its savory olive goodness and aromatic rosemary undertones, this homemade Olive Bread is sure to become a favorite in your household. Gather your ingredients and get ready to bake up a batch of irresistible, freshly baked bread that’s perfect for any occasion! 🍞
