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Delicious One-Skillet Chicken Paella Recipe
Cook Time: 35 minutes
Prep Time: 25 minutes
Total Time: 1 hour
Servings: 4
Description
Indulge in the vibrant flavors of Spain with this sumptuous Chicken Paella, a delightful one-skillet dish that brings together tender chicken pieces, aromatic spices, and fluffy rice, all simmered to perfection. Ideal for both casual family dinners and festive gatherings, this easy-to-follow recipe guarantees a stunning meal without the hassle of multiple pots and pans. Rich with the essence of garlic, sweet peppers, and olives, this Chicken Paella is sure to impress with its hearty flavors and beautiful presentation.
Recipe Category
Category: Chicken
Cuisine: Spanish, European
Keywords: Poultry, Meat, Spanish, European, < 60 Mins, Stove Top
Ingredients
Ingredient | Quantity |
---|---|
Chicken pieces | 2-3 |
Olive oil | 3 tablespoons |
Onion (chopped) | 1 medium |
Garlic (minced) | 2 cloves |
Long-grain white rice | 1 cup |
Diced tomatoes (canned) | 12 ounces |
Chicken broth | 1 ½ cups |
Capers | 1 tablespoon |
Cayenne pepper | 1 teaspoon |
Spanish olives (sliced) | 1 cup |
Roasted sweet peppers (strips) | 1 cup |
Peas (frozen or fresh) | 1 cup |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 648.2 |
Total Fat | 32.8 g |
Saturated Fat | 7.8 g |
Cholesterol | 103.5 mg |
Sodium | 829.8 mg |
Carbohydrates | 50.6 g |
Dietary Fiber | 4.2 g |
Sugars | 6.2 g |
Protein | 36 g |
Instructions
-
Prepare Your Skillet
In a large, deep non-stick skillet or a traditional paella pan, warm the olive oil over medium-high heat, allowing it to shimmer but not smoke. This step is essential as it creates the perfect base for browning the chicken. -
Season the Chicken
Generously season the chicken pieces with salt and freshly ground black pepper on all sides. This seasoning not only enhances the flavor of the chicken but also infuses the dish with a savory essence. -
Brown the Chicken
Add the seasoned chicken to the hot skillet, taking care not to overcrowd the pan. Brown the chicken on all sides, which should take about 5-7 minutes. Once browned, carefully remove the chicken from the skillet and set it aside on a plate. This step develops a rich flavor that will permeate the entire dish. -
Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes. The aroma of garlic and onion will fill your kitchen, creating an inviting atmosphere. -
Incorporate the Rice
Stir in the long-grain white rice and cook for an additional minute, allowing the rice to absorb the flavors from the pan. This step ensures the rice will be flavorful and not bland as it cooks. -
Add the Remaining Ingredients
Pour in the diced tomatoes (with their juices), chicken broth, capers, and cayenne pepper. Stir everything together gently, making sure the rice is evenly distributed. -
Nestle the Chicken
Press the browned chicken pieces back into the liquid, ensuring they are partially submerged. This allows the chicken to impart its flavor into the rice as they cook together. -
Simmer the Paella
Cover the pan with a lid and bring the liquid to a slow simmer. Reduce the heat to very low and let the paella cook undisturbed for about 30-40 minutes. During this time, the rice will absorb the broth, and the chicken will become tender. -
Add Olives and Peas
Once the rice is tender, gently top the paella with sliced Spanish olives and peas. Stir very gently to avoid breaking the rice and chicken apart, maintaining the integrity of the dish. -
Garnish with Peppers
Arrange the roasted sweet pepper strips on top of the paella, adding a pop of color and flavor to your dish. Cover the pan again and cook for an additional 3-4 minutes, or until the peas are heated through. -
Serve and Enjoy
Once everything is cooked, remove the skillet from the heat and let it rest for a few minutes. Serve the Chicken Paella straight from the skillet for a rustic presentation, garnishing with fresh herbs if desired. Enjoy this delightful dish with family and friends!
Conclusion
This Chicken Paella is not only a feast for the eyes but also a comforting meal that captures the essence of Spanish cuisine. With its rich flavors and beautiful presentation, it’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. Don’t forget to pair it with a refreshing salad or a glass of Spanish wine to elevate your dining experience!
By following this recipe, you can create a memorable and delicious Chicken Paella that will delight your taste buds and impress your guests. Happy cooking!