Best and Easiest Pork Chops Ever 🍖🥔🥕
Recipe Overview:
Name: Best and Easiest Pork Chops Ever
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily converted for a crowd – amounts don’t matter. This is my family’s favorite supper.
Recipe Category: One Dish Meal
Keywords: Pork, Vegetable, Meat, Weeknight, Oven, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 963.2
- Fat Content: 38g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 211.8mg
- Sodium Content: 1340.1mg
- Carbohydrate Content: 80.5g
- Fiber Content: 10.4g
- Sugar Content: 10.8g
- Protein Content: 73.4g
Ingredients:
- 6 potatoes
- 6 carrots
- 6 celery ribs
- 1 onion
- 1 teaspoon seasoning salt
- Pepper to taste
- 2 cans cream of mushroom soup
- 1/2 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | In a roasting pan, arrange the potatoes, carrots, celery, and onion. |
| 3 | Sprinkle the vegetables with seasoning salt and pepper to taste. |
| 4 | In a mixing bowl, combine the cream of mushroom soup and milk. Pour half of this mixture over the vegetables in the roasting pan. |
| 5 | Arrange the pork chops on top of the vegetable mixture in the roasting pan. Season the pork chops with additional seasoning if desired. |
| 6 | Pour the remaining mushroom soup mixture over the pork chops. |
| 7 | Cover the roasting pan with aluminum foil or its lid. |
| 8 | Bake in the preheated oven for about 1 hour or until the vegetables are fork-tender and the pork chops are cooked through. |
| 9 | Once done, remove from the oven and let it rest for a few minutes before serving. |
Additional Notes:
- Variations: This recipe is incredibly versatile. You can add other vegetables like bell peppers or mushrooms, or even switch out the cream of mushroom soup for cream of chicken or cream of celery for a different flavor profile.
- Cooking Methods: While this recipe is designed for the oven, you can also adapt it for other cooking methods such as a crockpot, slow cooker, or pressure cooker. Simply follow the same steps, adjusting the cooking time and temperature accordingly.
- Serving Suggestions: Serve these delicious pork chops and vegetables with a side of crusty bread or over rice for a hearty meal. It’s perfect for busy weeknights or potluck dinners when you need something easy and satisfying. Enjoy!
