One Dish Pork Chop Supper: A Savory Delight for Busy Families
Description
This delightful One Dish Pork Chop Supper is an ideal choice for busy families looking to prepare a wholesome meal without the hassle of multiple pots and pans. As this dish simmers away, you can tackle other household chores, making it a practical and time-efficient option for dinner. Pair it with your favorite bread, and you have a satisfying meal ready in just one pot. With its rich flavors and heartiness, this recipe promises to please even the pickiest eaters at the table.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 1 hour |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Recipe Category | One Dish Meal |
| Servings | 6 |
| Calories per Serving | 301.5 |
| Rating | 4.5 (6 reviews) |
Ingredients
Here’s what you’ll need to create this scrumptious dish:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 6 tablespoons |
| Olive oil | ½ cup |
| Dried thyme | 2 teaspoons |
| Salt | 2 teaspoons |
| Pepper | ¼ teaspoon |
| Potatoes | 4 medium, peeled and cubed (¾ inch) |
| Carrots | 5 medium, sliced |
| Onion | 1 large, chopped |
| Beef broth | 3 cups |
Nutritional Information
For those mindful of their dietary intake, here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 301.5 |
| Total Fat | 5.2 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 1266.4 mg |
| Carbohydrates | 57 g |
| Fiber | 7.4 g |
| Sugar | 4.7 g |
| Protein | 8.1 g |
Instructions
Follow these steps to prepare a delightful One Dish Pork Chop Supper that your family will love:
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Prepare the Pork Chops: Begin by dredging the pork chops in the all-purpose flour, ensuring they are well-coated on both sides. This will not only help in browning the pork but will also thicken the broth slightly as it cooks.
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Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the floured pork chops into the skillet. Brown them for about 3-4 minutes on each side until they are golden and crisp, which adds depth to the flavor.
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Season: After browning, sprinkle the pork chops with dried thyme, salt, and pepper. This seasoning is crucial as it will infuse the meat and vegetables with aromatic flavors throughout the cooking process.
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Add the Vegetables: Peel the potatoes and cut them into approximately ¾-inch cubes to ensure even cooking. Next, add the cubed potatoes, sliced carrots, and chopped onion to the skillet around the pork chops. This creates a beautiful array of colors and textures that will cook together.
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Pour in the Broth: Carefully pour the beef broth over the pork and vegetables, ensuring everything is well-covered. The broth will serve as a flavorful base for the dish as it simmers.
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Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and allow it to simmer for 40 to 50 minutes. This gentle cooking will ensure the pork and vegetables become tender and absorb all the delicious flavors.
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Check for Doneness: After about 40 minutes, check the tenderness of the pork chops and vegetables. They should be fork-tender and bursting with flavor. If necessary, allow them to simmer a little longer, checking every 5 minutes.
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Serve and Enjoy: Once done, carefully serve the pork chops alongside the hearty vegetables and broth. A slice of crusty bread pairs beautifully to soak up the flavorful broth, making this a complete meal in a dish.
This One Dish Pork Chop Supper not only encapsulates a blend of savory flavors but also emphasizes the convenience of a single-pot meal, perfect for a bustling family schedule. Enjoy this nourishing dish, and relish the moments spent around the dinner table, sharing laughter and stories over a delicious home-cooked meal.
