One Pot Pork Roast Dinner ππ₯
Overview:
Preparation Time: 15 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 15 minutes
Servings: 6
Calories per serving: 709
Rating: βββββ (based on 16 reviews)
Description:
This delightful One Pot Pork Roast Dinner, a cherished family recipe, harks back to the comforting flavors of home-cooked meals, reminiscent of the ones my dear mom used to prepare. It’s a culinary journey down memory lane, rich with succulent meats, hearty vegetables, and a luscious gravy-like sauce that envelops the entire dish in warmth and flavor. Perfect for those busy weeknights or when hosting guests but want to keep the kitchen fuss-free. Plus, it’s incredibly versatile β the leftovers make for a fantastic stew, and it’s equally delightful when spread on a slice of warm bread. Whether you opt for pork or beef, this recipe promises a satisfying meal that tastes like it took hours to prepare, yet it’s surprisingly simple and inexpensive.
Ingredients:
- 6 carrots
- 3-4 celery stalks
- 6-8 potatoes
- 2 onions
- Oregano
- Garlic powder or fresh garlic cloves
- Onion powder
- Salt
- Pepper
- Thyme or rosemary
- 2 cans of cream of anything soup (like mushroom)
- 24 oz can of whole or stewed tomatoes
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 300Β°F (150Β°C). |
| 2 | Place your choice of meat (pork or beef) in a roasting pan, surrounded by onions, carrots, and celery. |
| 3 | Sprinkle oregano, garlic powder (or minced fresh garlic), onion powder, salt, pepper, and either thyme or rosemary generously over the meat and vegetables. |
| 4 | Pour the cream of anything soup over the top of the seasoned meat and veggies, ensuring they are well-coated. |
| 5 | Add the canned tomatoes, either whole or stewed, over the mixture in the roasting pan. |
| 6 | Cover the roasting pan with a lid or aluminum foil to seal in the flavors, and bake in the preheated oven for 3-4 hours, or until the meat is tender and succulent. |
| 7 | Once done, transfer all the cooked vegetables and the meat onto a serving platter, ensuring to collect the flavorful sauce from the pan. |
| 8 | Serve hot, spooning the savory sauce over the meat and vegetables. Enjoy the deliciousness! |
Nutritional Information:
- Calories: 709 per serving
- Fat Content: 14.7g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 260.8mg
- Sodium Content: 297.7mg
- Carbohydrate Content: 51.8g
- Fiber Content: 8.8g
- Sugar Content: 9.7g
- Protein Content: 89.6g
Tips and Variations:
- Stew Variation: Leftovers can be transformed into a delectable stew. Simply cut the meat into bite-sized pieces, mix it with the veggies and sauce, and store in freezer-friendly containers for a quick and hearty meal later on.
- Bread Spread: Spread the leftover meat and sauce on warm, crusty bread for a delightful sandwich experience.
- Seasoning Substitutions: Feel free to experiment with different herbs and seasonings according to your taste preferences. Thyme, rosemary, sage, or even a dash of paprika can add depth and complexity to the dish.
- Vegetable Medley: Don’t hesitate to add your favorite vegetables to the mix. Bell peppers, mushrooms, or even sweet potatoes can complement the flavors beautifully.
Conclusion:
In conclusion, this One Pot Pork Roast Dinner (which can also be prepared with beef) embodies the essence of home-cooked comfort food. With minimal effort and ingredients, it yields a wholesome and flavorful meal that’s sure to satisfy both family dinners and gatherings with friends. So, roll up your sleeves, preheat that oven, and embark on a culinary journey that’s as nostalgic as it is delicious!
