One Pot Pasta – Italian or Mexican
Overview:
Looking for a quick and easy meal that’s bursting with flavor? Look no further than this delightful One Pot Pasta recipe, offering the choice between Italian or Mexican-inspired flavors. With a prep time of just 2 minutes and a total cook time of 30 minutes, this dish is perfect for those busy evenings when you crave something hearty but don’t want to spend hours in the kitchen. Whether you’re cooking for your family or hosting a casual dinner with friends, this versatile recipe is sure to be a hit. Plus, it’s a fantastic opportunity to get your kids or spouse involved in the kitchen and teach them the joys of cooking!
Recipe Information:
- Cuisine: Italian or Mexican
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Pork, Cheese, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, European, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Stove Top, Easy, Inexpensive
- Servings: 4
- Calories: 710.5 per serving
- Fat Content: 27.6g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 95.2mg
- Sodium Content: 1319.8mg
- Carbohydrate Content: 78.5g
- Fiber Content: 8.4g
- Sugar Content: 20.7g
- Protein Content: 40.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 |
| Chorizo sausage | 1 |
| Onion | 2 |
| Garlic | 1 |
| Sweet pepper | 2 |
| Stewed tomatoes | 1 |
| Tomato sauce | 1 |
| Water | 8 cups |
| Pasta | 1/2 pound |
| Fresh mushrooms | 8 |
| Chilies | 1 |
| Cheese | 1 |
| Black olives | 1/2 |
Recipe Instructions:
-
Brown the Meat and Vegetables:
- In a large pot, brown the Italian sausage, chorizo sausage, onion, garlic, and sweet pepper over medium heat.
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Add Flavorful Ingredients:
- Once the meat is browned and the vegetables are tender, add either the fresh mushrooms or jalapeno for an extra kick of flavor.
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Saute to Perfection:
- Continue to sauté the mixture until the onions are translucent and fragrant, ensuring all the flavors meld together beautifully.
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Drain Off Excess Fat:
- If necessary, drain off any excess fat from the meat mixture to keep the dish lighter and healthier.
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Incorporate Remaining Ingredients:
- Now, add in the stewed tomatoes, tomato sauce, water, pasta, chilies, and black olives, stirring well to combine all the ingredients.
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Cover and Bring to a Boil:
- Cover the pot tightly and bring the mixture to a vigorous boil, allowing the flavors to intensify.
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Simmer to Perfection:
- Once boiling, reduce the heat to low and uncover the pot. Allow the mixture to simmer gently for 25-30 minutes, or until the pasta is tender and cooked to perfection.
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Stir Occasionally:
- Throughout the cooking process, remember to stir the pot occasionally to prevent sticking and ensure even cooking.
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Adjust Consistency if Needed:
- If the mixture becomes too thick during cooking, feel free to add a little water as needed to achieve your desired consistency.
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Serve and Enjoy:
- Once the pasta is tender and the flavors have melded together beautifully, it’s time to serve! Offer the cheese on the side, allowing everyone to sprinkle their own and customize their dish to taste.
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Delight in the Deliciousness:
- With its rich flavors, hearty ingredients, and effortless preparation, this One Pot Pasta is guaranteed to be a crowd-pleaser.
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Yum!
- Sit back, relax, and savor every delicious bite of this comforting and satisfying meal. Bon appétit!
Whether you choose to embrace the bold flavors of Mexican cuisine or opt for the classic Italian twist, this One Pot Pasta recipe is a surefire way to elevate your dinner game and make mealtime memorable. So why wait? Gather your ingredients, roll up your sleeves, and get ready to enjoy a culinary adventure that’s as easy as it is delicious!
