Easy Vegetable Stew Recipe 🥘

Overview:

This Easy Vegetable Stew is a savory delight, perfect for those weeknights when you crave something hearty without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, it’s a go-to recipe for busy evenings. Whether you opt for the crockpot or stove, the flavors meld together beautifully, leaving you with a satisfying meal that’s both wholesome and delicious. Let’s dive into the details!

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6 servings

Ingredients:

• 1 teaspoon salt
• 1/2 pound potatoes, diced
• 3/4 cup green pepper, diced
• 1/3 cup onion, chopped
• 1/2 pound ground beef, browned and drained
• 1/2 cup mushrooms, chopped
• 2 carrots, sliced
• 2 cups water
• 1 tablespoon instant beef bouillon
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon black pepper
• 1/2 cup water
• 1 can (10.5 ounces) condensed soup (your choice)

Instructions:

1. Preparation:

   Related Articles

   • 
     Honey Dijon Deviled Eggs: Tangy-Sweet Delights
   • 
     Freezer-Friendly Breakfast Pockets: Easy Grab-and-Go Morning Fuel
   • 
     Golden Honey Mustard Elixir: The Ultimate Grilling Secret! 🍯🔥
   • 
     Ultimate Hot Fudge Ice Cream Squares Delight
   • Start by browning the ground beef in a skillet until it’s cooked through. Once done, drain off any excess fat.
   • While the beef is browning, chop the onion, mushrooms, and green pepper. Dice the tomatoes and slice the carrots to prepare all your vegetables for the stew.

2. Assembling the Stew:

   • Next, whether you’re using a crockpot or a large stew pot on the stove, empty the can of condensed soup into the cooking vessel to serve as the flavor base for your stew.

3. Adding Ingredients:

   • Now, it’s time to layer in the rest of the ingredients. Add the browned ground beef, diced potatoes, chopped green pepper, sliced carrots, chopped mushrooms, and diced tomatoes into the pot with the soup.
   • Sprinkle in the salt, black pepper, and instant beef bouillon for that extra depth of flavor.

4. Simmering:

   • If you’re using a crockpot, set it to simmer on low for about 6-8 hours or on high for 3-4 hours until the vegetables are tender and the flavors have melded beautifully.
   • Alternatively, if you’re cooking on the stove, cover the pot and let it simmer over low heat for approximately 1 hour, stirring occasionally to ensure even cooking and to prevent sticking.

5. Serve and Enjoy:

   • Once the stew is cooked to perfection and the vegetables are tender, ladle it into bowls and serve hot, perhaps with a side of crusty bread or over fluffy rice to soak up all the delicious flavors.

Nutritional Information (Per Serving):

• Calories: 217.5
• Total Fat: 6.7g
  • Saturated Fat: 2.4g
• Cholesterol: 25.7mg
• Sodium: 592.3mg
• Total Carbohydrates: 29.1g
  • Dietary Fiber: 4.1g
  • Sugar: 5.3g
• Protein: 11g

This Easy Vegetable Stew not only fills your kitchen with wonderful aromas but also provides a wholesome and nutritious meal that the whole family will love. With its simple preparation and delightful flavors, it’s sure to become a staple in your recipe collection. Whether you’re a meat lover, looking for a quick weeknight meal, or just craving something easy yet satisfying, this stew has you covered! Enjoy every spoonful of this comforting dish. 🍲