Onion Stew Recipe 🍲
Description:
Remembering cherished memories of cooking for my family as a teenager, this Onion Stew recipe holds a special place in my heart. It was not only a favorite among my brothers but has remained a beloved dish for years. The subtle yet immensely satisfying flavors of this stew are sure to delight your taste buds and warm your soul.
- Cuisine: European
- Category: Stew
- Keywords: Vegetable, European, Weeknight, Small Appliance, Less than 4 Hours
Nutritional Information:
- Calories: 202.3
- Fat: 13g
- Saturated Fat: 7.9g
- Cholesterol: 65mg
- Sodium: 107.7mg
- Carbohydrates: 17.9g
- Fiber: 1.6g
- Sugar: 9g
- Protein: 4.5g
Ingredients:
- 6 onions
- 5 tbsp butter
- 3 cups water
- 1 tbsp flour
- 3/4 tsp salt
- 1/4 tsp cayenne pepper
- 2 cups milk
- 1 egg yolk
- Edam cheese (for grating)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large soup kettle, sauté onions in the butter until transparent. |
| 2 | Remove kettle from the burner. |
| 3 | Sprinkle flour over the onions and stir in with a wire whisk. |
| 4 | Slowly add water, stirring continuously with the whisk to avoid lumps. |
| 5 | Return to the burner and simmer on medium-low heat for about 30 minutes, stirring frequently. |
| 6 | Blend small quantities at a time in a food processor or blender and return to the soup kettle. |
| 7 | Slowly add milk, stirring with the whisk. |
| 8 | Beat the egg yolk briefly with the whisk. |
| 9 | Slowly add about 1/2 cup of the soup to the egg and blend well. |
| 10 | Add to the soup kettle and heat through, avoiding boiling. |
| 11 | Add salt and cayenne pepper to taste. |
| 12 | Grate Edam cheese over the soup and serve. |
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 10 minutes
Serving:
This recipe serves 6 people. Enjoy this delicious Onion Stew with your loved ones for a cozy and heartwarming meal!
