Savory Onion Bliss: Crispy Bacon Pie Recipe

Special Onion and Bacon Pie 🥧

Description: Dive into the realm of comfort food with this luscious onion pie, featuring savory Canadian bacon and a creamy filling bound together with eggs, sour cream, and a touch of sherry. Whether served as a main dish accompanied by a crisp salad or sliced into portions for a side dish alongside a roast and buttered carrots and celery, this versatile pie is sure to delight your taste buds.

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 6

Ingredients:

• 9 Spanish onions
• 10 tablespoons butter
• 3 eggs
• 3/4 cup sour cream
• 1 tablespoon dry sherry
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 teaspoon celery seed
• Canadian bacon slices

Instructions:

1. Prepare the Onions:

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   • Melt butter in a frying pan over medium heat.
   • Add the onions and cook, stirring occasionally, until they are translucent and soft. This process may take around 20-25 minutes. Ensure the onions are cooled completely before proceeding.

2. Prepare the Filling:

   • In a saucepan, whisk together the eggs, sour cream, dry sherry, chopped parsley, celery seed, salt, and pepper. Heat the mixture slowly until well blended.

3. Combine Ingredients:

   • Stir the egg and sour cream mixture into the cooled onions until evenly combined.

4. Assemble the Pie:

   • Preheat your oven to 450°F (230°C).
   • Brush the bottom of a pie shell with egg white to prevent it from becoming soggy.
   • Pour the onion filling into the pie shell, spreading it out evenly.

5. Add Bacon Topping:

   • Arrange Canadian bacon slices evenly over the top of the onion filling, covering the surface of the pie.

6. Bake the Pie:

   • Place the pie in the preheated oven and bake for 10 minutes at 450°F (230°C) to ensure a crispy crust.
   • After 10 minutes, reduce the oven temperature to 300°F (150°C) and continue baking for an additional 30 minutes, or until the bacon is crisp and the edges of the pastry are lightly browned.

7. Serve Hot:

   • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing.
   • Serve your special onion and bacon pie piping hot and enjoy the comforting flavors!

Nutritional Information (per serving):

• Calories: 488.9
• Fat: 28.5g
  • Saturated Fat: 12.6g
• Cholesterol: 152.1mg
• Sodium: 671.6mg
• Carbohydrates: 36.1g
  • Fiber: 3.7g
  • Sugar: 8.6g
• Protein: 14.5g

Recipe Notes:

• For a vegetarian twist, you can omit the Canadian bacon and add in additional vegetables like sliced mushrooms or bell peppers.
• Customize the seasonings to your preference by adding herbs like thyme or rosemary to the filling mixture.
• This pie can be served hot or cold, making it a great option for picnics or potlucks.
• Store any leftovers in the refrigerator and reheat slices in the oven or microwave for a quick and delicious meal.
• Experiment with different types of cheeses, such as grated cheddar or Gruyère, for added flavor and richness.