Certainly! Here’s a delightful recipe for Onion-Cheese Bread that’s bound to become a favorite in your kitchen. This savory bread is perfect for a quick snack, a side dish, or even as a tasty addition to your brunch spread. With a prep time of just 5 minutes and a total time of 25 minutes, you’ll have a warm, cheesy loaf ready to enjoy in no time!
Onion-Cheese Bread Recipe
- Name: Onion-Cheese Bread 🧀🍞
- Category: Breads 🥖
- Keywords: High In…, < 30 Mins, Oven 🕒🔥
- Servings: 8
- Yield: 1 loaf
Ingredients:
- 1/2 onion, chopped
- 2 tablespoons butter, divided
- 1/2 cup milk
- 1 egg
- 1 1/2 cups biscuit mix
- 1 cup shredded cheddar cheese, divided
Nutritional Information (per serving):
- Calories: 201.8
- Fat: 12.2g
- Saturated Fat: 6.2g
- Cholesterol: 51.5mg
- Sodium: 411.8mg
- Carbohydrates: 16.2g
- Fiber: 0.6g
- Sugar: 3.2g
- Protein: 6.7g
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease an 8-inch round pan and set it aside.
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Cook Onion: In a skillet over medium heat, cook the chopped onion in half of the butter until it becomes tender and translucent. This will take about 3-4 minutes. Set aside to cool slightly.
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Prepare Wet Ingredients: In a mixing bowl, whisk together the milk and egg until well combined.
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Combine Dry Ingredients: Add the biscuit mix to the milk and egg mixture. Stir until just combined.
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Add Onion Mixture and Cheese: Fold in the cooked onion mixture and half of the shredded cheddar cheese into the batter. Mix until evenly distributed.
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Transfer to Pan: Pour the batter into the prepared greased round pan, spreading it out evenly.
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Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of the batter in the pan.
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Drizzle with Butter: Melt the remaining butter and drizzle it over the cheese-topped batter in the pan. This adds a delicious buttery flavor and helps achieve a golden crust.
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Bake: Place the pan in the preheated oven and bake for about 20 minutes, or until the bread is golden brown and a toothpick inserted near the center comes out clean.
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Serve: Once baked, remove the Onion-Cheese Bread from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the cheesy goodness!
This Onion-Cheese Bread is best enjoyed fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven for a quick and delicious snack anytime. Whether you serve it as a side dish, a party appetizer, or enjoy it on its own, this flavorful bread is sure to impress with its savory onion and gooey cheese combination. Enjoy! 🎉🍴
