Savory Onion Cheddar Custard Bread 🧀🍞

Sure! Here’s a detailed recipe for Sweet Vidalia Onion Custard Bread:

Sweet Vidalia Onion Custard Bread 🧀🍞

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 1 loaf

Ingredients:

• 2 tablespoons butter
• 1 teaspoon baking powder
• 4 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1 3/4 teaspoons salt
• 1/2 cup diced Vidalia onion
• 1 egg
• 1/4 cup poppy seeds
• Additional butter for drizzling

Instructions:

1. Prepare Onions:

   • In a large skillet, melt the butter over medium heat.
   • Saute the diced Vidalia onion in the melted butter for 10-15 minutes until they are soft and caramelized.
   • Reserve 2 tablespoons of the sauteed onions for later use.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

3. Prepare Custard Mixture:

   • To the dry ingredients, add the milk, beaten egg, and shredded cheddar cheese.
   • Stir the mixture until well combined.

4. Incorporate Onions:

   • Add the sauteed onions to the custard mixture and stir until evenly distributed.

5. Assemble and Bake:

   • Preheat your oven to 400°F (200°C).
   • Grease a 9-inch deep dish pie plate with butter.
   • Pour the custard mixture into the prepared pie plate.

6. Prepare Topping:

   • Sprinkle the top of the custard mixture with the remaining shredded cheddar cheese, reserved sauteed onions, and poppy seeds.
   • Drizzle additional melted butter over the top for added flavor.

7. Bake:

   • Place the pie plate in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the custard is set.

8. Serve:

   • Remove the Sweet Vidalia Onion Custard Bread from the oven and allow it to cool slightly.
   • Cut the bread into wedges and serve warm.

Recipe Notes:

• This Sweet Vidalia Onion Custard Bread is perfect for breakfast, brunch, or as a savory snack.
• The sweet and savory flavors of the caramelized onions combined with the creamy custard and melted cheese make this bread irresistible.
• You can customize this recipe by adding additional herbs or spices to the custard mixture for extra flavor.
• Serve this bread alongside a salad or soup for a delicious and satisfying meal.

Enjoy your Sweet Vidalia Onion Custard Bread fresh out of the oven, and savor each flavorful bite!