Onion Pie
Description: This rich tasting pie is an excellent addition to a holiday meal. The sweet onion flavor is perfectly complimented by the cheese. It’s a savory delight that will have everyone coming back for seconds!
Recipe Category: Christmas
Keywords: Thanksgiving, < 60 Mins, Easy
Servings: 8
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 30 | Butter |
| 1 | Yellow onions |
| 3 | Cheddar cheese |
| 1/2 | Milk |
| 1 1/2 | Eggs |
| 3 | Salt |
| 1/2 | Pepper |
Nutritional Information (per serving):
- Calories: 448.2
- Fat Content: 37.3g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 176.5mg
- Sodium Content: 656mg
- Carbohydrate Content: 16.8g
- Fiber Content: 1.2g
- Sugar Content: 2.9g
- Protein Content: 12.8g
Instructions:
-
Prepare the Crust:
- Mix crackers and 1/2 cup of butter.
- Press the mixture into a 9-inch pie pan to create a crust.
-
Prepare the Filling:
- Saute the yellow onions with 1/2 cup of butter until soft and caramelized.
- Pour the sauteed onions into the prepared cracker crust.
- Sprinkle the cheddar cheese evenly over the onions.
-
Prepare the Custard:
- In a separate bowl, mix the scalded milk with the eggs, salt, and pepper until well combined.
-
Assembly:
- Pour the egg mixture over the onions and cheese in the pie crust, ensuring it’s evenly distributed.
-
Bake:
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the pie for approximately 30 minutes, or until the custard sets and the top is golden brown.
-
Serve and Enjoy:
- Once baked, allow the pie to cool slightly before slicing.
- Serve warm and enjoy the delicious combination of sweet onions, creamy cheese, and savory custard.
This Onion Pie recipe is perfect for holiday gatherings, whether it’s Thanksgiving or Christmas, and it’s quick and easy to make in under an hour. Plus, its rich flavor and creamy texture are sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this savory delight! 🥧
