Onion Shortcake Recipe
Description: This Onion Shortcake recipe is a beloved family tradition, especially cherished during Christmas dinner alongside succulent prime rib. What’s more, it’s a versatile dish that delights taste buds whether served hot or cold!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: 215.9 per serving
- Fat Content: 17.6g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 70.6mg
- Sodium Content: 329.7mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.7g
- Sugar Content: 2g
- Protein Content: 6.3g
Ingredients:
- 1 Spanish onion
- 1/4 cup butter
- 1 1/2 eggs
- 1 cup milk
- 1/3 cup sharp cheddar cheese, grated
- 1 cup sour cream
- 1 teaspoon salt
- 1 tablespoon dill weed
- 1/4 cup corn (optional)
- 1/4 cup hot pepper sauce (optional)
- Cooking spray or additional butter for greasing
Instructions:
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Preheat oven to 425°F (220°C).
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Melt the butter in a medium-sized pan over medium heat.
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Peel the Spanish onion and slice it into 1/4 inch rings.
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Saute the sliced onions in the melted butter until they become soft and translucent. This process enhances their natural sweetness and adds depth to the dish.
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Remove the pan from heat and set it aside.
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In a separate mixing bowl, combine the muffin mix, eggs, milk, corn (if using), and hot pepper sauce (if using). Stir until all ingredients are well incorporated. This forms the base of your shortcake.
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Grease an 8-inch square baking pan with cooking spray or butter to prevent sticking.
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Spread the prepared batter evenly into the greased baking pan, creating a smooth layer at the bottom.
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In the pan with the sauteed onions, add sour cream, salt, dill weed, and 1/2 cup of the grated sharp cheddar cheese. Mix until all ingredients are evenly combined, creating a flavorful onion topping.
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Spread the onion mixture evenly over the batter in the baking pan, ensuring it covers the surface completely.
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Sprinkle the remaining grated sharp cheddar cheese over the top of the onion layer. This adds a delightful cheesy crust to the finished shortcake.
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Bake in the preheated oven for approximately 30 minutes, or until the shortcake is golden brown and bubbling around the edges.
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Once baked to perfection, remove the Onion Shortcake from the oven and allow it to cool for a few minutes. This allows the flavors to meld together and makes it easier to cut into neat squares.
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Serve warm alongside your favorite main dish, such as prime rib, or refrigerate and enjoy cold as a delightful leftover. Either way, it’s sure to be a hit with your family and friends!
This Onion Shortcake recipe combines the sweet, caramelized flavor of sauteed onions with the richness of cheddar cheese and the tanginess of sour cream, all baked into a savory shortcake base. Whether enjoyed as a side dish or a standalone snack, it’s a comforting and delicious addition to any meal.
