Onion Pie Recipe
Welcome to lovewithrecipes.com, where we bring you delightful and easy-to-follow recipes that are perfect for every kitchen adventure. Today, we’re diving into the world of savory pies with our scrumptious Onion Pie recipe. This savory delight combines the rich flavors of onions, eggs, and a handful of pantry essentials to create a mouthwatering experience that will leave you craving for more. With a prep time of just one hour, this Onion Pie is a quick fix for your savory cravings. Let’s embark on this culinary journey together!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-7 | Onions |
| 3 | Eggs |
| 1/2 | Cup Flour |
| 1 | Teaspoon Salt |
| 1 | Teaspoon Caraway Seed |
| 1 | Teaspoon Pepper |
| 2 | Cups Milk |
| 1 | Pie Shell (plain) |
Nutritional Information (Per Serving):
- Calories: 241.9
- Fat Content: 11.7g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 78.3mg
- Sodium Content: 467.6mg
- Carbohydrate Content: 27g
- Fiber Content: 2.5g
- Sugar Content: 3.6g
- Protein Content: 7.5g
Instructions:
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Prepare the Onions:
- Begin by slicing the onions into thin, uniform pieces.
- In a pan, sauté the sliced onions until they are cooked, ensuring they reach a tender consistency without browning.
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Combine Ingredients:
- In a mixing bowl, combine the eggs, flour, salt, caraway seed, pepper, and milk. Mix these ingredients thoroughly until you achieve a smooth and well-incorporated batter.
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Add Sauteed Onions:
- Introduce the sautéed onions into the mixture, ensuring they are evenly distributed. The cooked onions will infuse the batter with their sweet and savory essence.
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Prepare the Pie Shell:
- Preheat your oven to 350 degrees Fahrenheit.
- Take a plain pie shell and line it evenly in your pie dish. This will be the perfect canvas for our flavorful onion filling.
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Bake to Perfection:
- Pour the prepared onion mixture into the pie shell, spreading it evenly to create a harmonious balance of flavors.
- Place the pie in the preheated oven and bake for approximately 1 hour, or until the pie sets and achieves a golden-brown perfection.
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Serve and Enjoy:
- Once baked to perfection, allow the Onion Pie to cool slightly before slicing into wedges.
- Serve this savory delight as a standalone dish or pair it with a refreshing side salad for a complete culinary experience.
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Share Your Thoughts:
- If you give this Onion Pie recipe a try and find yourself enchanted by its flavors, we’d love to hear from you! Share your feedback and let us know how this recipe added a touch of culinary magic to your kitchen.
In just one hour, you’ve created a masterpiece of flavor with our Onion Pie recipe. This savory pie is a testament to the simplicity and brilliance that can be achieved in the kitchen. Dive into the world of savory pies with lovewithrecipes.com, where every recipe is crafted with love and a passion for good food. Happy cooking!
