Savory Onion Delight

Onion Casserole Recipe 🧅🍲

Description: A delightful side dish perfect to accompany fish, chicken, or lamb. Sprinkle with fresh herbs for an elegant presentation.

• Cook Time: 20 minutes
• Prep Time: 5 minutes
• Total Time: 25 minutes
• Servings: 4

Ingredients:

Nutrition per Serving:

• Calories: 226.7
• Fat: 18.6g
  • Saturated Fat: 10.7g
• Cholesterol: 48.9mg
• Sodium: 324.5mg
• Carbohydrates: 11.2g
  • Fiber: 1.9g
  • Sugar: 4.9g
• Protein: 4.4g

Instructions:

1. Put the butter into a pan and heat, then add the onions and sauté until a light gold in color, about 8 minutes on low heat.
2. Add the bacon and fennel and cook for 2 minutes.
3. Squeeze over the lemon juice, add the red wine vinegar, and boil for 2 minutes.
4. Add the double cream, bring to a boil, then reduce heat and simmer for about 4 minutes.

Serve hot and enjoy the rich flavors of this Onion Casserole! 🍽️