Onion Casserole Recipe 🧅🍲
Description: A delightful side dish perfect to accompany fish, chicken, or lamb. Sprinkle with fresh herbs for an elegant presentation.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Red onions |
| 75g | Butter |
| 4 slices | Smoked bacon |
| 15g | Fennel |
| 30ml | Lemon juice |
| 75ml | Red wine vinegar |
| 250ml | Double cream |
Nutrition per Serving:
- Calories: 226.7
- Fat: 18.6g
- Saturated Fat: 10.7g
- Cholesterol: 48.9mg
- Sodium: 324.5mg
- Carbohydrates: 11.2g
- Fiber: 1.9g
- Sugar: 4.9g
- Protein: 4.4g
Instructions:
- Put the butter into a pan and heat, then add the onions and sauté until a light gold in color, about 8 minutes on low heat.
- Add the bacon and fennel and cook for 2 minutes.
- Squeeze over the lemon juice, add the red wine vinegar, and boil for 2 minutes.
- Add the double cream, bring to a boil, then reduce heat and simmer for about 4 minutes.
Serve hot and enjoy the rich flavors of this Onion Casserole! 🍽️
