Savory Onion Delight Muffins

Recipe: Onion Muffins 🧁

Overview:

If you’re craving a delightful savory treat that’s quick and easy to make, look no further than these tantalizing Onion Muffins. With a perfect balance of flavors and a moist, fluffy texture, these muffins are ideal for any occasion. Whether you’re hosting a brunch, packing a lunch, or simply enjoying a snack, these savory delights are sure to please your taste buds.

• Prep Time: 8 minutes
• Cook Time: 25 minutes
• Total Time: 33 minutes
• Yield: 1 dozen muffins
• Calories: 1680.4
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup finely chopped onion
• 1/2 cup melted butter

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a muffin tin by greasing or lining with paper liners.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure the ingredients are evenly distributed.

3. Prepare Wet Ingredients: In another bowl, beat the eggs until light and frothy. Add the finely chopped onion and melted butter, and mix until well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; it’s okay if there are a few lumps in the batter.

5. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. You can use an ice cream scoop or a spoon for this step to ensure uniform muffin sizes.

6. Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious aroma and taste of these savory Onion Muffins.

Tips:

• For added flavor, consider incorporating grated cheese or chopped herbs such as chives or parsley into the batter.
• These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. Simply reheat in the microwave for a few seconds before serving.
• Customize the recipe by adding diced cooked bacon or ham for a heartier option.
• Feel free to adjust the amount of onion according to your preference, or substitute with shallots or leeks for a slightly different flavor profile.

Nutritional Information (per serving):

• Calories: 140
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 220mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Enjoy these savory Onion Muffins as a delightful addition to your breakfast, brunch, or any time of day!