Onion Herb Bread Recipe
🕒 Prep Time: 2 hours
🕒 Cook Time: 1 hour
🕒 Total Time: 3 hours
🥖 Yield: 2 loaves
🍽️ Servings: 16 slices per loaf
Description
Indulge in the delightful aroma and flavors of freshly baked Onion Herb Bread. This recipe, brought to you by lovewithrecipes.com, promises a savory blend of onions, dill weed, and buttery goodness in every bite. Perfect for sharing with loved ones or as a tasty accompaniment to any meal.
Ingredients
- 1 cup milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 5 tablespoons butter
- 2 packages dry yeast
- 1/2 cup warm water
- 4 1/2 cups all-purpose flour
- 4 tablespoons dried dill weed
- 2 tablespoons minced onions
- Additional butter for brushing
- Salt for sprinkling
Instructions
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Scald the Milk: In a saucepan, heat the milk until it’s scalded. Remove from heat and stir in the sugar, salt, and butter until dissolved. Let the mixture cool until it reaches lukewarm temperature.
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Activate the Yeast: In a large bowl, dissolve the dry yeast in warm water. Ensure the water is just warm to the touch, not too hot. Let it sit for a few minutes until the yeast activates and becomes frothy.
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Combine Ingredients: Pour the cooled milk mixture into the bowl with the activated yeast. Stir well to combine.
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Incorporate Flour and Seasonings: Gradually add the flour to the yeast mixture, stirring continuously to form a dough. Mix in the dried dill weed and minced onions until evenly distributed throughout the dough.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 2 minutes until smooth and elastic.
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First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it triples in bulk. This usually takes around 60 to 90 minutes.
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Divide and Shape: Once the dough has risen, punch it down to release the air bubbles. Divide it into two equal portions. Shape each portion into a loaf and place them in separate greased 8-inch bread pans.
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Second Rise: Cover the pans with a kitchen towel and let the dough rise again until it reaches just above the edge of the pans.
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Bake: Preheat your oven to 350°F (175°C). Bake the loaves in the preheated oven for 50 minutes to an hour, or until they turn golden brown and sound hollow when tapped on the bottom.
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Finish: Remove the bread from the oven and immediately brush the tops with melted butter. Sprinkle with a pinch of salt for added flavor.
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Cool and Serve: Allow the bread to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Slice and serve warm with your favorite spreads or enjoy it as is!
This Onion Herb Bread is not only delicious but also versatile, making it a perfect addition to any meal or occasion. Whether you’re baking for your family or a large gathering, these fragrant loaves are sure to impress!
