Beef Patties in Onion Gravy Recipe
Description:
Looking for a satisfying meal that’s a hit with both your husband and kids? Look no further than these Beef Patties in Onion Gravy! This dish is the epitome of comfort food—easy, quick, and oh-so-tasty. It’s a reliable go-to for those meat-and-potatoes cravings, offering a warm and hearty experience for your taste buds.
Recipe Details:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 25 minutes | 10 minutes | 35 minutes |
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 cup water
- 1/8 cup flour
- 1/2 cup water (for gravy)
- 2 tablespoons flour (for gravy)
Nutritional Information (per serving):
- Calories: 359.1
- Fat: 19g
- Saturated Fat: 7.2g
- Cholesterol: 123.6mg
- Sodium: 992mg
- Carbohydrates: 19.4g
- Fiber: 1.4g
- Sugar: 1.5g
- Protein: 25.6g
Recipe Instructions:
-
Begin by combining all the patty ingredients in a mixing bowl. Use your hands to mix thoroughly until well combined. Shape the mixture into 4 patties.
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Heat a non-stick skillet over medium heat. Spray with cooking spray to prevent sticking. Add the patties to the skillet and brown them on both sides until they develop a rich golden color.
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Once the patties are nicely browned, add the dry onion soup mix and 1 1/2 cups of water to the skillet. Cover the pan tightly with a lid to trap in the flavors, then reduce the heat to a simmer.
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Allow the patties to simmer in the onion gravy for about 20 minutes, ensuring they cook through and absorb the savory flavors of the gravy.
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After 20 minutes, carefully remove the patties from the skillet and transfer them to a plate. Keep them warm while you prepare the gravy.
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To make the gravy, grab a gravy shaker or a jar with a tight lid. Combine 1/2 cup of water with 2 tablespoons of flour, then shake vigorously until well mixed.
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Gradually pour the flour and water mixture into the skillet with the onion gravy, stirring constantly with a whisk to prevent lumps from forming.
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Bring the gravy to a gentle boil, then reduce the heat and let it simmer for about a minute, allowing it to thicken to the desired consistency.
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Once the gravy has thickened, carefully return the beef patties to the skillet, ensuring they are coated evenly with the flavorful onion gravy.
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Serve your Beef Patties in Onion Gravy hot, alongside creamy mashed potatoes or steaming hot cooked noodles for a classic and satisfying meal that’s sure to please the whole family!
With its savory flavors and comforting appeal, this recipe is perfect for busy weeknights or lazy weekends when you crave something hearty and delicious. Enjoy the warmth and satisfaction that comes with every bite of these tender beef patties smothered in rich onion gravy! 🍽️🥩🍲
