Easy Onion Pot Roast 🥩🍽️
Overview:
This delightful Easy Onion Pot Roast recipe is perfect for those cozy family dinners or even a casual weeknight meal. With its tender meat, flavorful onions, and savory gravy, it’s a dish that’s sure to please everyone at the table. Plus, it’s incredibly easy to prepare, requiring just a few simple ingredients and minimal effort. Let’s dive into the details and learn how to create this savory masterpiece!
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Servings: 8
- Calories: 36.7 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 3 onions
- 4 cloves garlic
- 1 tsp black pepper
- 1 tsp thyme
- 1/2 cup water
- 1 cup Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
-
Preheat Oven: Begin by preheating your oven to 325°F (163°C). This ensures that your roast cooks evenly and thoroughly.
-
-
Prepare Casserole Dish: In a large casserole dish, Dutch oven, or roaster, spread half of the onions evenly across the bottom. This forms a flavorful bed for your roast to rest on during cooking.
-
Prepare Roast: Rinse your roast under cold water and pat it dry with paper towels to remove any excess moisture. Place the roast on top of the bed of onions in the dish.
-
Season: Cover the roast with the remaining onions and minced garlic cloves. Sprinkle the black pepper and thyme evenly over the top of the roast, ensuring that it’s well seasoned.
-
Add Liquid: In a separate mixing bowl, combine the water and Worcestershire sauce. Pour this mixture over the roast, allowing it to seep down into the onions and meat, adding depth of flavor.
-
Cook: Cover the dish with a lid or aluminum foil and transfer it to the preheated oven. Allow the roast to cook undisturbed for 2 1/2 to 3 hours, or until the meat is fork-tender and succulent. Consider flipping the roast over halfway through the cooking time for even browning and flavor distribution.
-
Rest: Once the roast is cooked to perfection, transfer it along with the onions to a serving platter. Loosely cover the meat with foil to keep it warm while you prepare the gravy. Allowing the roast to rest for 10 to 15 minutes makes it easier to carve and ensures optimal juiciness.
-
Prepare Gravy: While the roast rests, assess the liquid in the pot. If necessary, add enough additional liquid to yield approximately 2 cups. This can be water, wine, beef broth, or a combination for added depth of flavor. Skim off any visible fat from the surface.
-
Thicken Gravy: In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. Stir this mixture into the pan juices remaining in the pot. Cook the gravy over medium-high heat, stirring constantly, until it comes to a gentle boil and thickens to your desired consistency, usually about 3 minutes.
-
Serve: Once the gravy is thickened to perfection, strain it if desired to achieve a smooth texture. Carve the roast into thin slices against the grain for maximum tenderness and serve it alongside the savory onion gravy. Garnish with fresh herbs, if desired, and enjoy your Easy Onion Pot Roast with your favorite sides!
Final Thoughts:
This Easy Onion Pot Roast recipe is a true crowd-pleaser, featuring tender meat, flavorful onions, and rich gravy that’s perfect for drizzling over mashed potatoes, roasted vegetables, or crusty bread. Whether you’re hosting a family gathering or simply craving a comforting meal, this dish is sure to hit the spot. Plus, with its straightforward preparation and minimal cleanup, it’s an ideal option for busy weeknights when you want something delicious and satisfying without a lot of fuss. Give it a try and prepare to be amazed by the incredible flavors and textures that await!
