Savory Onion Mushroom Stuffing

Onion Mushroom Stuffing Recipe 🍽️

Overview:

Onion Mushroom Stuffing is a delightful addition to any poultry dish, perfect for occasions like Christmas or Thanksgiving. This recipe yields a sumptuous stuffing that strikes the ideal balance between moistness and texture. Bursting with flavors from onions, mushrooms, and aromatic herbs, it promises to elevate your poultry dish to new heights. With a prep time of just 25 minutes and a total cook time of 40 minutes, this recipe is both quick and easy to prepare.

Ingredients:

Nutritional Information (per serving):

• Calories: 245.1
• Fat Content: 11.9g
• Saturated Fat Content: 6.6g
• Cholesterol Content: 61.6mg
• Sodium Content: 515.6mg
• Carbohydrate Content: 29.2g
• Fiber Content: 2.8g
• Sugar Content: 4.7g
• Protein Content: 6.2g

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Golden Honey-Lemon Chicken: A Sweet and Tangy Delight
   • 
     Spicy Tamarind Veggie Delight: Gari Vindaloo 🌶️🥔🥥
   • 
     Classic Cowboy Coffee Cake with Cinnamon Streusel Topping
   • 
     Spooky Sweet Marshmallow Ghosts: Easy Halloween Treat Recipe
   • Peel and chop the onions.
   • Clean and slice the mushrooms.
   • Wash and chop the celery.
   • Crumble the bread into small pieces.
   • Beat the eggs in a separate bowl.

2. Cook Vegetables:

   • In a saucepan large enough to hold all the ingredients, melt the butter over medium heat.
   • Add the chopped onions and celery to the saucepan and cook until softened but not browned, approximately 10 minutes.

3. Add Mushrooms:

   • Once the onions and celery are softened, add the sliced mushrooms to the saucepan.
   • Cook over medium-high heat, stirring occasionally, until the mushrooms are soft, about 4 minutes.
   • Remove the saucepan from heat.

4. Seasoning:

   • Mix in the crumbled bread crumbs, tossing well to combine with the cooked vegetables.
   • Add the fresh sage, parsley, salt, and pepper to the mixture.
   • At this stage, you may cover the stuffing and refrigerate it for up to one day if preparing in advance.

5. Incorporate Eggs:

   • When ready to use, mix in the beaten eggs, ensuring they are evenly distributed throughout the stuffing mixture.

6. Stuffing Poultry:

   • Use the prepared stuffing to stuff a 16-pound turkey or 2 roasting chickens.
   • Be careful not to overpack the stuffing inside the bird; a loosely filled cavity allows for even cooking and prevents the stuffing from becoming too dense.

7. Baking Extra Stuffing:

   • If there is any leftover stuffing, place it in an ovenproof dish and cover it tightly.
   • Bake the extra stuffing for the last hour of your bird’s cooking time, adjusting the baking time based on the amount of stuffing leftover.

Serving Suggestions:

Serve the Onion Mushroom Stuffing alongside your roasted poultry for a comforting and flavorsome holiday meal. Pair it with your favorite sides such as mashed potatoes, roasted vegetables, and cranberry sauce for a complete dining experience. Enjoy the warm, savory goodness of this delectable stuffing with family and friends during festive gatherings.

Tips:

• For added flavor, consider using a combination of white and cremini mushrooms.
• Customize the seasoning according to your taste preferences by adjusting the amount of salt and pepper.
• To make this recipe vegetarian-friendly, substitute vegetable broth for the chicken broth.
• Experiment with different bread varieties such as sourdough or whole wheat for unique flavor profiles.
• Ensure the stuffing reaches an internal temperature of 165°F (74°C) when cooking inside poultry to ensure food safety.

Indulge in the rich flavors of this Onion Mushroom Stuffing, and delight your guests with a side dish that’s sure to impress!