Sure, let’s dive into the delicious world of Pepper and Onion Bread! 🍞 This savory quick bread is perfect for those times when you crave something warm, flavorful, and ready in a flash. With a prep time of just 15 minutes and a total cook time of 30 minutes, it’s a fantastic choice for a quick and satisfying treat.
Pepper and Onion Bread Recipe
Ingredients:
- 1 medium onion
- 1/4 cup margarine
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1/2 cup whipping cream
- 1 egg
- Additional margarine for brushing
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400 degrees Fahrenheit. |
| 2 | Sauté onions in margarine until they are crispy tender. This step brings out the sweet and savory flavors of the onions, adding depth to your bread. |
| 3 | In a mixing bowl, combine the all-purpose flour, sugar, baking powder, fresh ground pepper, and salt. This mixture forms the dry ingredients for your bread, providing structure and flavor. |
| 4 | To the dry ingredients, add the whipping cream, beaten egg, and sautéed onions. These ingredients bring moisture and richness to the bread, creating a tender and flavorful texture. |
| 5 | Stir the mixture until all the dry ingredients are moistened. Be careful not to overmix, as this can result in a dense bread. |
| 6 | Transfer the dough onto a floured board and knead it for about 1 minute. Kneading helps develop the gluten in the flour, giving the bread a desirable texture. |
| 7 | Shape the dough into a circle about 1/2 inch thick and 8 inches in diameter. You can adjust the thickness and shape according to your preference. |
| 8 | Place the dough on a greased or parchment-lined cookie sheet. This ensures that the bread won’t stick during baking. |
| 9 | Bake in the preheated oven at 400 degrees Fahrenheit for approximately 12 to 15 minutes, or until the bread is light brown. Keep an eye on it to prevent over-browning. |
| 10 | Brush the baked bread with additional margarine for a glossy finish and added flavor. This step adds a touch of richness and helps keep the bread moist. |
| 11 | Serve hot and enjoy the delicious aroma and flavors of freshly baked Pepper and Onion Bread. It pairs perfectly with soups, salads, or simply as a snack on its own. |
Nutritional Information:
- Calories: 235.8 per serving
- Fat Content: 11.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 20.4mg
- Sodium Content: 354.8mg
- Carbohydrate Content: 29.6g
- Fiber Content: 1.1g
- Sugar Content: 3.9g
- Protein Content: 3.8g
Recipe Notes:
- For added flavor, you can experiment with different types of onions, such as red onions or shallots.
- Feel free to adjust the amount of fresh ground pepper to suit your taste preferences. You can also add other herbs and spices for extra flavor complexity.
- Serve the bread warm for the best taste and texture. If you have leftovers, you can reheat them in the oven or toaster oven for a few minutes to revive their freshness.
This Pepper and Onion Bread recipe is sure to become a favorite in your kitchen, thanks to its simplicity, versatility, and delicious flavors. Whether you enjoy it as a snack, side dish, or part of a meal, it’s bound to impress your taste buds and leave you craving more! 🌶️🍞
