Onion Pie Casserole: A Rich and Delicious Side Dish
This delectable Onion Pie Casserole, known for its rich flavor profile and creamy texture, is an ideal accompaniment to any roasted or grilled meat. With its savory layers of sautéed onions and sharp cheddar cheese, this dish promises to elevate your dining experience. It comes together quickly, making it a perfect choice for busy weeknights or special occasions.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 297.6 |
| Total Fat | 21.2 g |
| Saturated Fat | 12.5 g |
| Cholesterol | 117.7 mg |
| Sodium | 806 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.2 g |
| Protein | 12.1 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick |
| Margarine | 1/4 cup |
| Yellow onions | 1 1/2 cups (sliced) |
| Milk | 1 cup |
| Eggs | 2 |
| Sharp cheddar cheese | 1 1/2 cups (shredded) |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
Cooking Instructions
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Preheat the Oven: Begin by preheating your oven to a temperature of 300°F (150°C). This low and steady heat will ensure that your casserole cooks evenly, allowing the flavors to meld beautifully.
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Prepare the Casserole Dish: Lightly spray a 1 1/2 quart casserole dish with cooking spray to prevent the casserole from sticking and to ensure easy serving later on.
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Make the Crust: In a mixing bowl, combine the cracker crumbs with half of the melted butter, mixing until the crumbs are well-coated and slightly moist. Press this crumb mixture firmly into the bottom of the prepared casserole dish, forming a crust that will hold the delicious filling.
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Sauté the Onions: In a skillet, add the remaining butter and heat over medium. Once melted, add the sliced yellow onions and sauté them until they become transparent and tender. This process typically takes about 5-7 minutes and releases the sweet aroma of cooked onions, enhancing the dish’s flavor profile.
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Layer the Onions: Once the onions are perfectly sautéed, spread them evenly over the cracker crust in the casserole dish, creating a beautiful layer of flavor that will be complemented by the creamy filling.
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Prepare the Cheese Mixture: In a separate bowl, combine the scalded milk, eggs, and shredded sharp cheddar cheese. Mix until smooth, ensuring that the cheese is evenly distributed throughout the mixture.
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Assemble the Casserole: Carefully pour the cheese mixture over the layered onions, allowing it to settle and soak into the layers. This will create a delightful, creamy texture once baked.
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Season: Sprinkle the salt and pepper evenly over the top of the casserole to enhance the overall flavor profile.
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Bake: Place the casserole in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and the casserole has set. You can check for doneness by inserting a knife in the center; it should come out clean when the casserole is ready.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes. This dish pairs beautifully with any roasted or grilled meats, making it a versatile addition to your meal repertoire.
Enjoy this Onion Pie Casserole as a hearty side that will undoubtedly impress your family and guests alike, showcasing the rich flavors and creamy textures that make this dish a timeless favorite.
Keywords
Onions, Vegetable, < 60 Mins, Oven
This detailed recipe for Onion Pie Casserole embodies the spirit of comfort food, perfect for gatherings or cozy dinners at home. With its balanced flavors and straightforward preparation, this dish is sure to become a staple in your culinary repertoire.
