Sure! Let’s dive into the delicious world of making Onion Poppy Seed Baguettes! π₯
Onion Poppy Seed Baguettes
Description: Indulge in the savory delight of homemade Onion Poppy Seed Baguettes that are bursting with flavor and aroma. Perfect for any occasion, these baguettes are easy to make and even easier to enjoy!
- Cook Time: 25 minutes
- Prep Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 24 slices
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1 tsp | Salt |
| 1 tsp | Sugar |
| 2 | Onions (finely diced) |
| 1 tbsp | Poppy Seeds |
| 2 1/2 cups | Bread Flour |
| 1 1/2 tsp | Bread Machine Yeast |
| 1 tbsp | Water (for egg wash) |
Instructions:
-
Prepare the Dough:
- Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into the bread machine loaf pan in the order recommended by the manufacturer.
- Select the dough/manual cycle. Do not use delay.
-
First Rise:
- Place the dough in a greased bowl, turning the greased side up.
- Cover and let it rise in a warm place for 30 minutes or until double in size. You’ll know it’s ready when an indentation remains when touched.
-
Shape the Baguettes:
- Grease a cookie sheet.
- Punch down the dough and roll it into a 16×12 rectangle on a lightly floured surface.
- Cut the dough crosswise in half.
- Roll up each half of the dough tightly, starting at the 12-inch side.
- Pinch the edges of the dough to seal and taper the ends slightly.
- Place them 3 inches apart on the cookie sheet and make 3 or 4 diagonal slashes in each loaf.
-
Second Rise:
- Cover the baguettes and let them rise in a warm place for 30 to 40 minutes or until double in size.
-
Preheat the Oven:
- Heat the oven to 375Β°F (190Β°C).
-
Egg Wash:
- Mix the egg yolk and 1 tablespoon of water.
- Brush the mixture over the tops of the loaves.
-
Bake:
- Bake the baguettes for 20-25 minutes or until they turn a beautiful golden brown color.
-
Serve:
- Serve the Onion Poppy Seed Baguettes warm or let them cool on a wire rack before slicing and enjoying!
These baguettes are not only delicious but also versatile. Whether served as a side to a hearty soup, as a sandwich base, or simply enjoyed on their own, they are sure to impress! So roll up your sleeves and get ready to savor the irresistible flavors of homemade bread. Happy baking! πβ¨
