Kremithosoupa (Onion Soup) Recipe
🕒 Prep Time: 5 minutes | 🍳 Cook Time: 30 minutes | 🕒 Total Time: 35 minutes
🍽️ Servings: 7
Description:
Indulge in the delightful flavors of this comforting Kremithosoupa (Onion Soup) recipe, a culinary gem from lovewithrecipes.com. This soul-warming soup, with its aromatic blend of onions, potatoes, and savory seasonings, is perfect for a quick and satisfying meal.
Ingredients:
- 2 onions
- 1/2 cup olive oil
- 2 potatoes
- 2 cups tomato sauce
- 1 liter water (or broth)
- Salt, to taste
- Pepper, to taste
Instructions:
-
Preparation:
- Peel, wash, and cube the potatoes.
- Pare and slice the onions.
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Cooking:
- In a large stockpot, combine the cubed potatoes and sliced onions.
- Add the tomato sauce, olive oil, and enough water (or broth) to cover the vegetables completely.
-
Seasoning:
- Season with salt and pepper to taste.
-
Boiling:
- Bring the soup to a boil over moderate heat.
-
Simmering:
- Reduce the heat to a simmer and let the soup cook for 30 minutes, allowing the flavors to meld together beautifully.
-
Serving:
- Once the soup is done, ladle it into bowls and serve hot, garnished with a sprinkle of fresh herbs or a drizzle of olive oil if desired.
Nutritional Information (Per Serving):
- Calories: 218.3
- Fat: 15.7g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 373.6mg
- Carbohydrates: 18.7g
- Fiber: 3.2g
- Sugar: 5.4g
- Protein: 2.7g
Recipe Notes:
- This Kremithosoupa (Onion Soup) is a versatile dish that can be enjoyed as a light lunch or snack, making it perfect for any occasion.
- Feel free to customize the soup by adding your favorite herbs or spices for an extra burst of flavor.
- For a heartier meal, serve the soup with crusty bread or a side salad.
