Introducing Gladys’ Sweet Onion-Sausage Casserole, a delectable dish straight from the heart of Vidalia country, featured in the renowned “World Famous Vidalia Sweet Onion Recipes” cookbook by Dasher Brothers’ Farms in Glennville, Georgia. This culinary gem not only showcases the distinctive flavors of Vidalia onions but also combines them harmoniously with savory sausage and a medley of seasonings, making it a weeknight wonder that’s perfect for a cozy evening meal.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Ingredients:
- 5 no. 1 onions
- 12 sausage meat
- 1 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/4 cup cheddar cheese
- 1 pimento pepper
Nutritional Information (per serving):
- Calories: 687.3
- Fat: 53.9g
- Saturated Fat: 20.2g
- Cholesterol: 138.6mg
- Sodium: 1698.1mg
- Carbohydrates: 17.5g
- Fiber: 1.6g
- Sugar: 5.6g
- Protein: 32.1g
Rating: 4.5 stars (from 2 reviews)
Recipe Category: Pork
Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
Now, let’s dive into the culinary adventure with Gladys’ Sweet Onion-Sausage Casserole:
Instructions:
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Prepare the Stage:
- Begin by placing the no. 1 onions at the bottom of a 12″ x 17″ Pyrex dish, creating a flavorful foundation for your casserole.
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Build the Layers:
- Next, add a delightful layer of Ritz crackers, followed by the star of the show – the savory sausage meat, creating a hearty base for your casserole masterpiece.
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Infuse Flavor:
- Enhance the layers with another round of onions, introducing depth and sweetness to the dish. Assemble the layers with a touch of cream of mushroom soup, salt, and seasoning salt, ensuring every bite is infused with rich and savory goodness.
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Cheesy Finale:
- Sprinkle a generous layer of cheddar cheese and finely chopped pimento pepper over the top, creating a flavorful crescendo that will melt into a golden, gooey perfection during baking.
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Bake to Perfection:
- Preheat your oven to 400°F (204°C), and carefully place your assembled casserole into this heated haven. Let it bake for an hour, allowing the flavors to meld, the cheese to bubble, and the aroma to fill your kitchen with anticipation.
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Savor the Moment:
- Once the timer chimes, retrieve your casserole from the oven, and marvel at the golden-brown perfection that awaits. Let it cool for a few minutes before serving to allow the flavors to settle and intensify.
Gladys’ Sweet Onion-Sausage Casserole is not just a recipe; it’s a culinary journey through the heart of Vidalia, bringing together the warmth of Georgia’s Dasher Brothers’ Farms and the unique sweetness of Vidalia onions. With each layer, you’ll experience a symphony of flavors that transcends the ordinary, making this casserole a cherished favorite in Vidalia country and beyond. So, gather your ingredients, embrace the simplicity of the process, and indulge in the savory magic of Gladys’ creation. This recipe is not just a meal; it’s an ode to the culinary heritage of Vidalia, Georgia.
