Savory Onion Potatoes Recipe
Looking for the perfect side dish to accompany your roast or chicken? Look no further than this delightful Savory Onion Potatoes recipe, a family favorite that transforms humble potatoes into a creamy, savory delight. Whether you’re preparing a cozy dinner or a festive feast, these scalloped potatoes are sure to be a hit. Easy to prepare and bursting with flavor, they can be baked right alongside your main dish, making your meal planning a breeze.
Ingredients:
- 5 medium potatoes, peeled and thinly sliced
- 4 large onions, finely chopped
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
- 3/4 cup whipping cream
- 1/2 teaspoon paprika (for sprinkling on top)
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it reaches the desired temperature before placing your dish inside.
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Sauté the Onions: Melt the butter in a large skillet over medium heat. Add the finely chopped onions and cook, stirring occasionally, until they are soft and translucent, about 5-7 minutes. This step will infuse the butter with a rich onion flavor that will enhance the overall taste of the dish.
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Layer the Potatoes: In a shallow baking dish, arrange a layer of the sliced potatoes. Sprinkle a portion of the minced garlic and season with salt, pepper, and a pinch of nutmeg. Follow with a layer of the sautéed onions. Repeat the layers, ensuring that each layer is seasoned with the garlic, salt, pepper, and nutmeg.
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Bake the Potatoes: Place the baking dish in the preheated oven and bake at 350°F (175°C) for 40 minutes. This initial baking time allows the potatoes to begin cooking and absorb the flavors of the seasonings and onions.
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Add Cream and Finish Baking: After 40 minutes, carefully remove the dish from the oven and pour the whipping cream evenly over the top. Sprinkle the paprika across the surface for a hint of color and extra flavor. Increase the oven temperature to 400°F (200°C) and return the dish to the oven. Bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
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Serve and Enjoy: Once the potatoes are perfectly cooked and golden, remove the dish from the oven and let it sit for a few minutes before serving. This resting time allows the flavors to meld together beautifully.
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Optional Variation: For an added twist, consider incorporating 1/2 cup of peas, 1/2 cup of diced ham, and 1/2 cup of grated Swiss cheese into the layers of potatoes and onions. This variation introduces extra texture and flavor, making the dish even more satisfying.
Nutritional Information (per serving):
- Calories: 410.6
- Fat: 17.3 g
- Saturated Fat: 10.7 g
- Cholesterol: 56 mg
- Sodium: 666.2 mg
- Carbohydrates: 59.3 g
- Fiber: 8.1 g
- Sugar: 6.9 g
- Protein: 7.6 g
Servings:
This recipe yields approximately 4 servings, making it perfect for a small family meal or a cozy gathering.
Enjoy the rich, savory flavors of this classic potato dish, and make your next meal a memorable one with this easy-to-make, delicious recipe. Whether you’re serving it as a comforting side dish or as a standout feature of your dinner table, Savory Onion Potatoes are sure to delight. Happy cooking! 🍽️🥔🧅
