Savory Onion Soup Chicken Bake

Recipe: Chicken In A Bag

Description: Dive into the deliciousness of this Chicken In A Bag recipe, brought to you by lovewithrecipes.com. This delightful dish combines tender boneless chicken breasts with savory potatoes, carrots, and a burst of flavors from onion soup mix and butter. Perfect for a wholesome family meal, this recipe is not only easy to make but also healthy and low in cholesterol.

Keywords: Poultry, Meat, Low Cholesterol, Healthy, Oven, Less than 4 Hours, Easy

Ingredients:

• 2 boneless chicken breasts
• 1 tablespoon margarine
• 1/2 tablespoon butter
• 1 onion soup mix packet
• 4-6 potatoes, peeled and chunked

Nutritional Information (per serving):

• Calories: 560.7
• Fat Content: 30.2g
• Saturated Fat Content: 6g
• Cholesterol Content: 46.9mg
• Sodium Content: 1195.9mg
• Carbohydrate Content: 52.7g
• Fiber Content: 7.4g
• Sugar Content: 9g
• Protein Content: 21.1g

Cooking Time: 1 hour

Preparation Time: 10 minutes

Total Time: 1 hour and 10 minutes

Servings: Varies

Instructions:

1. Preheat Oven: Begin by preheating your oven to the temperature of 375°F (190°C). This ensures that your Chicken In A Bag will cook to perfection.

2. Prepare Chicken: Start by cutting the boneless chicken breasts into bite-sized chunks. This not only helps the chicken cook evenly but also makes it easier to serve and enjoy later.

3. Prepare Vegetables: Next, prepare your vegetables. Peel the potatoes and cut them into chunky pieces. For the carrots, cutting them in half will suffice.

4. Assemble Ingredients: In a large mixing bowl, combine the chicken chunks, potato chunks, carrot halves, and the onion soup mix packet. Toss everything together until the vegetables and chicken are evenly coated with the soup mix.

5. Add Margarine and Butter: Now, it’s time to add the margarine and butter to the mixture. Cut the margarine into small pieces and distribute them evenly throughout the bowl. Do the same with the butter.

6. Prepare Bag: Take a Reynolds baking bag and place the chicken and vegetable mixture inside. Ensure that the bag is securely closed to trap in all the flavors while cooking.

7. Place Bag in Baking Pan: Transfer the filled bag into a 9 x 13-inch baking pan. This provides stability and prevents any accidental spills or leaks while the dish is cooking.

8. Make a Slit: Using a sharp knife, carefully make a small slit or two on the top of the baking bag. This allows steam to escape during cooking, preventing the bag from bursting.

9. Bake: Place the baking pan with the bagged chicken into the preheated oven. Allow it to bake for approximately 1 hour or until the potatoes and carrots are tender. The savory aroma wafting from your kitchen will let you know when it’s ready!

10. Serve: Once cooked, carefully remove the baking pan from the oven. Open the bag with caution to release the steam, and transfer the delicious Chicken In A Bag onto serving plates.

11. Enjoy: Serve this flavorful dish piping hot, and watch as your family and friends delight in every juicy bite. Pair it with a side salad or steamed vegetables for a complete and satisfying meal.

12. Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or oven for a quick and convenient meal option.

Cooking Times Table:

From its tantalizing aroma to its mouthwatering taste, this Chicken In A Bag recipe is sure to become a family favorite in no time. Give it a try and savor the wholesome goodness of this easy and delicious meal! 🍗🥔🥕