Savory Onion White Bread: Easy Bread Machine Recipe

Bread Machine White Bread Recipe

Overview:

Indulge in the aroma of freshly baked white bread straight from your bread machine with this easy recipe. Perfect for any occasion, this loaf promises a delightful taste and texture, making it a staple in your kitchen rotation. The optional addition of onion soup mix adds a savory twist that elevates this classic bread to new heights.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 3 tablespoons white sugar
• 2 tablespoons shortening
• 1 1/2 tablespoons butter
• 1 1/2 cups water
• 1 packet instant yeast

Instructions:

1. Prepare Ingredients:
   Gather all the ingredients needed for this recipe. Measure out the flour, salt, sugar, shortening, butter, water, and instant yeast.

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2. Load Bread Machine:
   Place all the ingredients into the bread machine bowl, except for the yeast. Ensure that the ingredients are well-distributed within the bowl.

3. Add Yeast:
   Pour the instant yeast into the yeast hopper of your bread machine. This ensures that the yeast is added at the optimal time during the baking process.

4. Start Bread Machine:
   Close the lid of the bread machine and select the appropriate setting for basic white bread. Press start and let the machine work its magic.

5. Wait Patiently:
   Now comes the hardest part – waiting! Allow the bread machine to run its full cycle, typically around 4 hours, until it beeps to signal that the bread is ready.

6. Enjoy Fresh Bread:
   Once the bread machine beeps, carefully remove the loaf from the machine and place it on a wire rack to cool. Slice, serve, and savor each delicious bite of your homemade white bread.

Tips:

• For a savory twist, consider adding onion soup mix to the dough for an extra burst of flavor.
• Experiment with different flour blends, such as whole wheat or bread flour, for variations in texture and taste.
• Customize the crust by adjusting the settings on your bread machine to achieve your desired level of browning.
• Store any leftover bread in an airtight container or resealable bag to maintain its freshness.

Nutritional Information (per serving):

• Calories: 173.4
• Fat: 1.3g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 350.7mg
• Carbohydrates: 34.9g
  • Fiber: 1.3g
  • Sugar: 1.4g
• Protein: 4.8g

Recipe Notes:

• This recipe yields one loaf of delicious white bread.
• Perfect for those looking for a low-cholesterol and healthy option, this bread is also ideal for weeknight dinners or anytime you crave a fresh, homemade loaf.
• Embrace the convenience of your bread machine and enjoy the simplicity of this recipe, requiring just a few minutes of prep time before letting the machine do the rest.
• Share the joy of homemade bread with family and friends, or simply treat yourself to the comforting taste of freshly baked bread whenever you desire.