Open Face Chicken Onion Burger Recipe
Description
This Open Face Chicken Onion Burger is a delightful and simple dish that brings together the savory flavors of ground chicken, fresh vegetables, and melted sharp cheddar cheese, all served atop a golden slice of bread. Ideal for a quick meal, this recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights or casual gatherings. The combination of juicy chicken and sautéed onions creates a mouthwatering experience that everyone will enjoy.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 447.3 |
| Total Fat | 19 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 106.8 mg |
| Sodium | 569.9 mg |
| Total Carbohydrates | 39.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.2 g |
| Protein | 29.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 ½ pounds | Ground chicken |
| ½ cup | Green pepper, diced |
| ⅓ cup | Fresh mushrooms, chopped |
| 1 cup | Sharp cheddar cheese, shredded |
| ½ cup | Butter |
| 1 cup | Onions, sliced |
| 2 slices | Bread (your choice) |
| 8 | Hamburger buns (optional, for serving) |
Instructions
-
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken with the diced green pepper, chopped fresh mushrooms, and shredded sharp cheddar cheese. Season with salt and pepper to taste, ensuring all ingredients are well incorporated. Shape this mixture into 8 equal-sized patties, about ¾-inch thick. -
-
Chill the Patties
Once the patties are formed, cover them with plastic wrap or place them in a covered dish, and chill in the refrigerator for about 10 minutes. This step helps the patties hold their shape during cooking. -
Sauté the Onions
While the patties are chilling, melt the butter in a large skillet over medium heat. Add the sliced onions to the skillet, cooking them gently until they are tender and translucent, about 5-7 minutes. Stir occasionally to prevent burning and ensure even cooking. -
Cook the Patties
Heat your grill or another skillet over medium-high heat. Once hot, add the chilled chicken patties and cook for about 5 minutes on each side, or until they are golden brown and fully cooked through (the internal temperature should reach 165°F). -
Toast the Bread
As the patties are nearing completion, toast the bread slices until they are golden and crisp. You can do this on the grill, in a toaster, or on a skillet. -
Assemble the Open Face Burgers
To serve, place each cooked chicken patty on a slice of toasted bread. Generously spoon the sautéed onions over the top of each patty, allowing their sweetness to enhance the overall flavor profile of the dish. -
Enjoy Your Meal
Serve these open face chicken onion burgers hot, either with additional sides like a crisp salad or as they are, allowing the delicious combination of flavors to shine through. Enjoy!
This recipe captures the essence of a hearty meal, combining lean protein with vibrant vegetables and melty cheese, all topped on a comforting slice of bread. The Open Face Chicken Onion Burger is not just quick to prepare but is sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining guests, this dish promises satisfaction in every bite.
