Oregano Chicken Bundles Recipe 🍗🌿

Description:

Looking for something different to serve your crowd? Look no further than these delicious Oregano Chicken Bundles! Created by my friend Carol and myself one afternoon, this recipe is a true crowd-pleaser. It’s packed with flavor and can easily be customized to suit your tastes – try adding sliced green olives for an extra kick of yum! 😋

• Cook Time: 40 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12 bundles

Ingredients:

• 1 package phyllo dough
• 12 boneless, skinless chicken thighs
• 2 chicken breast halves
• 4 onions
• 3 garlic cloves
• 1/2 cup roma tomatoes
• 1 mushroom
• 2 zucchinis
• 2 cups frozen spinach
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup grated parmesan cheese

Nutrition Facts (per serving):

• Calories: 453.4
• Total Fat: 16.2g
• Saturated Fat: 5.3g
• Cholesterol: 99.1mg
• Sodium: 1836.5mg
• Total Carbohydrates: 42.4g
• Dietary Fiber: 5.2g
• Sugars: 3.6g
• Protein: 35.3g

Instructions:

1. Prepare Chicken: Heat a large skillet over medium heat and add 2 tablespoons of oil. Season the oil with 1 teaspoon each of oregano, pepper, and salt. Cook 4 pieces of chicken at a time, turning once, until done. Repeat with remaining chicken in two more batches.

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2. Prepare Veggie Mixture: In the same skillet, sauté onions, garlic, and zucchinis for 4 minutes. Add the roma tomatoes, frozen spinach, and mushrooms. Cook until vegetables are medium doneness. Drain the mixture in a colander and let it cool. Transfer to a large bowl and toss with 1 cup of grated parmesan cheese.

3. Assemble Bundles: Preheat your oven to 350°F (175°C). Lay out one sheet of phyllo dough on a clean surface and lightly oil your hands. Place another sheet of phyllo dough on top. Spoon 4 tablespoons of the veggie mixture onto the double sheets, about three inches from the edge and centered. Place a cooked chicken piece on top, followed by another 3 tablespoons of the veggie mixture.

4. Fold and Roll: Starting with the edge of the dough closest to you, fold it over the chicken and veggie filling, then roll one more time. Fold the ends over to create a bundle shape, then continue rolling away from yourself until you have a square packet. Place seam side down on a baking sheet lined with parchment paper. Repeat with remaining chicken and veggie mixture.

5. Bake: Transfer the baking sheet to the preheated oven and bake for 30 minutes.

6. Final Touch: Remove the bundles from the oven and brush them with oil. Sprinkle each bundle with 1 teaspoon of grated parmesan cheese. Return to the oven and bake for an additional 10 minutes, or until golden brown.

7. Serve: Once done, remove the bundles from the oven and let them cool for a few minutes before serving. These Oregano Chicken Bundles are best enjoyed fresh out of the oven, served with your favorite sides. Enjoy! 🍽️

This recipe is perfect for busy weeknights or special occasions when you want to impress your guests with a flavorful and unique dish. Give it a try and let the savory flavors of oregano chicken bundles delight your taste buds!