Orek Tempe ala Rumahan: A Cozy Indonesian Delight
Orek Tempe, a beloved Indonesian dish, beautifully marries the rich, nutty flavor of tempe with aromatic spices, creating a comforting meal perfect for any occasion. This home-style recipe highlights simple ingredients that come together in a delightful medley of taste. Let’s explore how to prepare this traditional dish that will surely warm your heart and home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 long piece (lonjor) |
| Shallots | 5 bulbs (bawang merah) |
| Garlic | 1 clove (bawang putih) |
| Bay leaves | 2 leaves (daun salam) |
| Sweet soy sauce | 2 packets (kecap manis) |
| Flavor enhancer | 1 packet (penyedap rasa) |
| Cooking oil | As needed (secukupnya) |
| Chili peppers | To taste (optional) |
Instructions
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Prep the Ingredients: Begin by thinly slicing all the ingredients: the shallots, garlic, bay leaves, and, if using, the chili peppers. You may adjust the quantity of chili according to your heat preference.
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Prepare the Tempe: Cut the tempe into small cubes, or any shape that suits your preference.
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Fry the Tempe: In a pan, heat a sufficient amount of cooking oil over medium heat. Once the oil is hot, gently fry the tempe cubes until they are half-cooked, ensuring they remain tender and not overly crispy. Set aside.
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Sauté Aromatics: In the same pan, using the leftover oil, sauté the sliced shallots, garlic, and bay leaves until they become fragrant. This step infuses the oil with rich flavors that will elevate your dish.
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Combine and Cook: Add the half-cooked tempe back into the pan, mixing it well with the sautéed aromatics. Pour in the sweet soy sauce and add the flavor enhancer. Stir everything together to ensure the tempe is evenly coated in the sauce. If necessary, add a splash of water to help the sauce distribute evenly.
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Taste and Adjust: Taste the mixture and adjust the seasoning to your liking. Once the flavors meld together beautifully, remove the pan from heat.
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Serve: Transfer the Orek Tempe to a serving dish and enjoy this delightful dish warm, alongside steamed rice or as part of a larger meal.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Varies by serving size |
| Protein | Approx. 12g |
| Carbohydrates | Approx. 18g |
| Fat | Approx. 10g |
| Fiber | Approx. 4g |
Conclusion
Orek Tempe ala Rumahan is not only a celebration of Indonesian flavors but also a testament to the joy of cooking with simple, wholesome ingredients. This dish is perfect for any meal, whether it’s a casual lunch or a festive dinner. We hope you enjoy preparing and sharing this delightful recipe with family and friends. Happy cooking!
