Orek Tempe: A Flavorful Indonesian Stir-Fry
Orek Tempe is a delightful Indonesian dish that celebrates the nutty flavors of tempeh, enhanced by aromatic herbs and spices. This recipe is not only easy to prepare but also packed with nutrients, making it a perfect addition to your meals. Let’s dive into this savory stir-fry that will surely tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (thinly sliced) |
| Fried Peanuts | To taste |
| Tomato | 1 (sliced) |
| Garlic | 1 clove (sliced) |
| Shallots | 3 (sliced) |
| Brown Sugar | 1 circle (sliced) |
| Seasoning/Sugar | To taste |
| Salt | To taste |
| Sweet Soy Sauce | To taste |
Instructions
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Prepare the Tempeh: Begin by frying the sliced tempeh in hot oil until it is crispy and golden brown. Once done, remove it from the oil and set it aside to drain on paper towels.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary. Sauté the sliced garlic, shallots, and tomato over medium heat until they are fragrant and the tomatoes soften.
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Add Seasonings: Stir in your chosen seasoning or sugar, followed by the salt and the sliced brown sugar. Mix well to combine all the ingredients.
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Incorporate Tempeh: Add the fried tempeh back into the pan. Pour in the sweet soy sauce and stir everything together until the tempeh is well-coated and heated through.
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Final Touches: Continue to stir-fry until the mixture is slightly dry and aromatic. Remove from heat and serve hot.
Serving Suggestions
Orek Tempe can be served as a side dish alongside steamed rice or as part of a larger Indonesian meal spread. You can also garnish it with fried peanuts for an extra crunch and flavor.
Nutritional Information
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fats | 7 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 250 mg |
Enjoy Your Meal: This Orek Tempe recipe offers a rich blend of flavors and textures that highlight the versatility of tempeh. With its fragrant spices and sweet notes, it’s a dish that captures the essence of Indonesian cuisine, making it a must-try for any food enthusiast!
