🌟 Welcome to lovewithrecipes.com, where culinary delights come to life! Today, we’re diving into the world of savory satisfaction with our Oriental Noodles with Beef & Vegetables. 🥢 This Asian-inspired dish is not just a feast for your taste buds but also a celebration of health with its low cholesterol and wholesome goodness. Let’s embark on this gastronomic journey together!
🕰️ Preparation Time: 0 minutes
🕰️ Cooking Time: Not specified
🕰️ Total Time: In a flash! ⚡
📜 Ingredients:
- 1 1/2 cups low sodium soy sauce
- 1 1/2 cups mushrooms, sliced
- 1 cup green onion, chopped
- 1/2 cup cellophane noodles
- 8 oz green bell pepper, julienned
- 1 cup hoisin sauce
- 3/4 cup canned chicken broth
- 1 cup canned chicken broth (extra for the flavor boost)
- 1 clove garlic, minced
🔪 Instructions:
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Begin by giving your steak a touch of frosty magic—partially freeze it. Once chilled, trim any lingering fat and then, with culinary finesse, slice the steak diagonally into 1/2-inch-thick pieces. These will be the stars of our savory show, so set them aside like culinary VIPs.
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Now, in a small bowl, create a flavor symphony by combining the canned chicken broth, hoisin sauce, soy sauce, and garlic. Stir this potion of taste until it’s harmoniously blended, then let it sit there like the maestro waiting to conduct the culinary orchestra.
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Grab your wok or large nonstick skillet, giving it a light coating of cooking spray—a gentle mist for the culinary canvas. Heat it up to a sizzling medium-high (375 degrees), and let the aroma of anticipation fill your kitchen.
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In goes 1 teaspoon of oil. Watch it shimmer and dance with delight. Toss in the julienned green bell pepper, and let the stir-frying spectacle begin. Just one minute is all it takes for these vibrant peppers to embrace the wok’s warmth.
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Now, join the green onion party! Add a quarter cup along with the minced garlic, and stir-fry for another minute. Witness the flavors melding, creating a fragrant dance of colors and aromas. Once done, give your vegetables a warm haven and set them aside.
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The stage is now set for the steak and mushrooms. Pour in the remaining teaspoon of oil, letting it swirl and shimmer. Add the steak slices and mushrooms, letting them sizzle and mingle for a tantalizing two minutes. Ah, the symphony of sizzling and searing!
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Introduce the cooked cellophane noodles to the wok, tossing them with the steak and mushrooms. Then, with a flourish, add the chicken broth mixture and the vegetable medley. Stir, toss, and let the ingredients waltz together, creating a savory ballet in the wok.
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Keep the dance alive! Cook, stirring constantly, for 2 to 3 minutes. Feel the heat, smell the aroma, and witness the transformation as the ingredients come together in a culinary crescendo. Your Oriental Noodles with Beef & Vegetables are now ready to steal the spotlight!
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For the grand finale, sprinkle the remaining quarter cup of chopped green onions on top. This not only adds a burst of freshness but also serves as the confetti for your culinary masterpiece.
🍽️ Serving Suggestions:
This delightful creation yields 7 (1-cup) servings. Each bite is a journey into a world where flavors harmonize and textures dance. Serve hot, savor the moment, and share the joy with your loved ones.
🌈 Nutritional Information (Per Serving):
- Calories: 236.8
- Fat: 5.8g
- Saturated Fat: 2g
- Cholesterol: 20.2mg
- Sodium: 339.4mg
- Carbohydrates: 33.1g
- Fiber: 1.4g
- Sugar: 2.5g
- Protein: 12.8g
Embark on this culinary adventure and let the Oriental Noodles with Beef & Vegetables transport you to a realm where every bite is a celebration of flavors, textures, and the joy of cooking. Happy feasting! 🌟🍜
